It's snark in here.

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Guyon said:
I don't not want one of those. James Gibson is a nice guy and super knowledgeable.
He won the Jerry Fisk knife rodeo at a past Becker Gathering using my BK-5. I wish I could take his bushcraft class down at Jeff's place, but the timing is bad.
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I saw that he was teaching. I actually like the scandi knife better. Like I said before, I don't think the other would fit my hand.
 
Anybody know a good way to stretch a boot, without a boot stretcher? I have a shirt stuffed in it, about as tight as I can get it.
 
Guyon said:
I was born near Atlanta. Coke is king. Since doing this whole weight loss thing, I've become addicted to Coke Zero. Laboratory magic!
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Laboratory magic! :eek:

That isn't those Bath Sugars I keep hearing about on the news is it? :eek:

Someone contact Moose ASAP. The Guyon might bite one of his ears off. :eek: :D
 
worldwood said:
Never tried a mini-grip, but the native5 is a great folder as well. I like a little longer blade than the native offers but that knife had a great handle on it.

I wish i would of grabbed the Vantage sooner, i had it in my cart for a long time as well, i was just skeptical because of the price. I figured S30V on a nice looking folder should cost more than 50-60 bucks. But i see nothing wrong with this folder, it feels like a way more expensive folder honestly.

I traded a benchmade presidio for the Vantage pro. The presidio may cost more but this Vantage is a way better knife in my opinion.
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Have a blue Mini Grip, got it as a gift. It's a good little knife, but the handle is a little too short for my preference. A Delica fits my hand better. Had a Vantage Pro, good knife, great clip, S30V is great, very smooth action and comfortable in the hand. Sold it to a friend to give to his friend. I think I've traded off or sold all my Benchmade folders except that baby Grip.
 
Guyon said:
Since doing this whole weight loss thing, I've become addicted to Coke Zero. Laboratory magic!
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The bad news is, you'll die young. The good news is, your family will save a bunch by not having to embalm you. :eek:

Just kidding, I don't even know what kind of sweetener they use in that. I'm sure it's fine though. :rolleyes: :p

GarnetandBlack said:
Now where the heck's all the whiskey?
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If I have to wait until Thirstday, you can wait too.
 
The Warrior said:
Anybody know a good way to stretch a boot, without a boot stretcher? I have a shirt stuffed in it, about as tight as I can get it.
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They make some stuff that you spray on and wear the boots until it dries. I got some from a shoe repair shop a few years ago and it worked pretty good, but I don't remember the name of it.
 
Made this for one of my buddies from high school, he's a die hard niner fan and this recurve just happened to have Montana's#16 and I added some red and gold handles made from beyond wood products materials

 
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710 said:
Made this for one of my buddies from high school, he's a die hard niner fan and this recurve just happened to have Montana's#16 and I added some red and gold handles made from beyond wood products materials

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Nice! I like that recurve, looks like a small BK4!
 
Sorry Trade, not even your kin is enough to get me to watch that dredge. I have a distinct distaste for "reality tv".


So, this is funny (to me) my family has all kinds of awesomeness in it, my dad is a linguist, my mom is a nurse specializing in urgent and emergent care, my sister is like my dad and has an aptitude towards language, however NONE of them are any good at cooking. This evening my mom came and got me from my room and says "We have a bunch of food downstairs that needs to get cooked... Can you do that... Please?!" So I went down and threw some food together. Marinated some chicken breast in Italian dressing, chopped up some potatoes, onions, roasted red peppers, minced garlic and zucchini. Tossed the vegetables in some dressing too, threw it all into a pan threw the chicken on top and now it's roasting in the oven. My mom is doting all around the kitchen telling me how amazing it smells and how she can't wait to taste it etc. It's such a simple dish!
 
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