I have a few confessions / rants I have been brewing on after buying bunches of every kind of knives, expensive, cheap, slip joint, everything from $4 Ozark Trail to $150 Benchmades, and I have reached some personal conclusions:
1. I hate it that every "knife test" on the "U"tube is people either batoning a knife through logs or trying to break the tip by stabbing it deeply into wood and then prying it out. This has resulted in most manufacturers building their knives like sharpened prybars so that they will survive the ridiculous testing of people on the internet. I truly believe this is why it is hard to find a good knife that cuts well because everyone wants to use them as a machete, axe, prybar, etc.
2. I find that I enjoy inexpensive knives better than expensive ones. I have several $150 knives that I love, but I am afraid to hard use them because I don't want to harm them, scratch them, etc. I know it is just a mental thing with me, but I find that I enjoy a cheap Buck Bantam or an inexpensive Gerber, etc. because I will use it to cut, dig, scrape, whatever without a care. I usually end up carrying and using them more, and surprisingly they hold up just fine. Because of this I have resisted the urge to buy anything over $40-$50 because I figure it won't get used
3. I have found that one of my main EDC uses I have for my knives is food prep, cutting up apples, cutting off hunks of cheese, tomatoes, etc. Because of this I prefer a slim profile knife, preferably with a hollow grind. Other grinds and especially full flat grinds tend to stick to stuff (especially cheese) when I try to cut through and they struggle to work well despite being razor sharp, whereas something like a case slip joint with a hollow grind will slide right through almost effortlessly.
4. I really do not care for "super steels" I guess the closest thing I own are several with S30V and to be honest I don't see much difference in performance with them than an AUS8, 420HC, your various 440's etc. Every knife I have I like to keep scary crazy hair popping, atom splitting sharp, and in my experience all of them will lose this super fine edge with just a small amount of use. It does not bother me because I find it relaxing to sharpen and touch up my knives, so ease of sharpening is more valuable to me than edge retention (within reason) and I also am not really worried about super high corrosion resistance
5. I really do not like 8Cr13MoV

It's not that I am a steel snob by any means (see my previous point) some manufacturers seem to get good results from it (like my Spyderco Tenacious) but most of them just don't for some reason I can't explain. Don't know if it is the heat treat, edge geometry, or what but I struggle to get them sharp and then when they do get sharp they don't seem to stay that way. In my mind it almost feels like the steel smears instead of coming to a crisp edge if that makes sense. All the Chinese made Kershaw's come to mind. I have owned several of them but just do not like them, they all just seem to be the same thing over and over with a slightly different shape / size and I have not been happy with them except for my Leek (Sandvik 14C28N) it is great! I do not seem to have this issue with other budget steels.
6. I have a soft spot for anything that is military issued. I guess it goes back to my roots as an Air Force brat, but anything issued to the Military is more interesting to me (Camillus Demo Knives, Ontario, Pilot Survival Knives, M7 Bayonets, etc.) I know that in reality there are probably better options in most cases but I just think it's cool
OK, personal confessions over. Your mileage may vary...