tongueriver
Gold Member
- Joined
- Dec 28, 2007
- Messages
- 5,262
Boker did a very good job with those. I don't know where they were made and would like to know. I have one also.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
great little fur skinning blade! Not to mention general daily utility. I will have to look into these.This new Old Hickory outdoors mini fillet just arrived, been waiting a good while for BHQ to get them in stock.
I'm still not 100% positive if they're carbon or stainless, but I'll know soon enough I suppose
The site says carbon, but the rep in the blade show video said stainless.
It should make an excellent ultralight EDC belt knife, I'll give it a go and see.
I don't do much heavy duty cutting so I can't imagine any issues and I know it'll sure be great for cutting my lunch.
I'm not too impressed with the sheath regardless of COO but it is functional, as a lefty I'm sure I'll make one eventually but I will give the factory sheath an honest try.
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Uh... I think you posted in the wrong thread,View attachment 1392049 View attachment 1392050 Darrel Ralph designed Camillus Assisted Opening Aftermath with 5 1/2" D-2 blade.
I was thinking I needed a 6" tanto, and then remembered that I don't.
Got a new one in recently - I've been really enjoying this maker's work. 52100 steel with walnut and Micarta.
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Buck Skinner made around 1996.![]()
I am cleaning it up and sharpening this one for a friend. So it is on loan to me for a week or so. It hasn’t been cleaned in years. You can see the deer fat on the blade. It must be stainless. I really don’t know much about it.Isn't that one of the Vanguard variants?![]()
I am cleaning it up and sharpening this one for a friend. So it is on loan to me for a week or so. It hasn’t been cleaned in years. You can see the deer fat on the blade. It must be stainless. I really don’t know much about it.