Lets see your Patinas!

[Doug Add]

Colonial shadow (used to be barlow)

 

[Doug Add]

Schrade Walden 832 stockman

 

[paulhilborn]

My latest just had it's first taste of a natural patina yesterday---fun to watch as it progresses :thumbup:

Others as well.

Paul

 

[Doug Add]

Very nice Paul, I really like the look of that Tidioute 66!

Case pen

 

[Doug Add]

Camillus jack

 

[Doug Add]

Case 6232 jack

 

[Doug Add]

I can't take credit for this one, since I just received the knife from Will.

Queen peanut

 

[Doug Add]

This one looked pretty much like this when I picked it up off the exchange.

Case 6344 stockman

 

[Doug Add]

Case peanut and pen, flanking a stainless small Texas jack I have since sold.

 

[mike Berkovitch]

Not so good photo but patina ca be seen 1920-1940 case knife

Mike

 

[TotalDbag]

Only had it for one day.

 

[Sharpnessis]

 

[rinos]

 

[heath]

all but one(the last) of these are natural patinas.

sorry for the poor image quality
first post. hi

 

[paulhilborn]

Hey, Welcome "heath" Impressive---first post with pictures :thumbup:
Nice patina on your knives my friend.

Continue with your input here, there are a lot of friendly folk here in the "Traditional" sub forum.

Paul

 

[Pjake]

heath.... Yes welcome!
Peter

 

[ISKski]

 

[TotalDbag]

Forced a grapefruit patina on the secondary blade, because I know it'll never get used

 

[Doug Add]

Schrade 12OT after slicing my breakfast apple.

 

[SweptEdge]

This is my first patina. It's hard to get the angle right. I saw someone talking about sticking their knife blade in a banana, so I tried leaving each blade of mine in one for about 30 seconds each. originally I had cut up some clementines, but there was little affect.