Lets talk GEC!

[JW225]

Production schedule says, “Burnt Sienna Natural Bone” so I’m curious if it’s the same

Lookin’ mighty similar to 2010’s Frontier Bone…

 

[MB13]

Production schedule says, “Burnt Sienna Natural Bone” so I’m curious if it’s the same

Excited to see how that one looks on the finished product… wish they would have said what jigged bone color it is as well lol

 

[waynorth]

Is GEC closed this week?? Can anyone tell me??

 

[stagmeister]

Is GEC closed this week?? Can anyone tell me??

They are closed today, but will reopen tomorrow per Joan Mae.

 

[thepapercut]

 

[waynorth]

They are closed today, but will reopen tomorrow per Joan Mae.

Thanks, Stagman!!

 

[waynorth]

We'll use these steak knives for the first time tonight!!

 

[birdsbeaks]

Excited to see how that one looks on the finished product… wish they would have said what jigged bone color it is as well lol

If we concentrate our collective focus on the city of Titusville maybe, just maybe, we'll get the PURPLE jigged bone that so many have been so patiently waiting for.

 

[dovidola]

If we concentrate our collective focus on the city of Titusville maybe, just maybe, we'll get the PURPLE jigged bone that so many have been so patiently waiting for.

No, I'm concentrating on that Hemlock JB I missed out on in the 86 Barlow BF run

 

[PointyThings]

View attachment 2202902
We'll use these steak knives for the first time tonight!!

I have the same ones. But need to warn you that they dull as soon as you cut with them on ceramic plates.

I've relegated mine for use as paring/utility knives.

 

[waynorth]

I have the same ones. But need to warn you that they dull as soon as you cut with them on ceramic plates.

I've relegated mine for use as paring/utility knives.

Thanks for the warning!! Maybe I'll keep a strop handy!!

 

[Elgatodeacero]

You are supposed to use a wooden plate and cup like Jesus, and if you must use a ceramic plate then flip it over and strop the edge on the rough rim!

 

[Alex.Y.]

they dull as soon as you cut with them on ceramic plates

I suppose that is a joke, because that's a byword already. Of course ceramic plates dull knives, you just either don't cut all the way through or use wooden board or something similar.

 

[r8shell]

I suppose that is a joke, because that's a byword already. Of course ceramic plates dull knives, you just either don't cut all the way through or use wooden board or something similar.

If you cut at a 20 degree or smaller angle, would you be sharpening the knife as you use it?

 

[Alex.Y.]

If you cut at a 20 degree or smaller angle, would you be sharpening the knife as you use it?

Who in the world would cut food on a plate at 20 degree? That's can't be serious. I just don't touch the plate by not cutting the last 1 mm or less.

 

[SteveC]

Who in the world would cut food on a plate at 20 degree? That's can't be serious. I just don't touch the plate by not cutting the last 1 mm or less.

I prefer 22.5° myself

 

[r8shell]

Who in the world would cut food on a plate at 20 degree? That's can't be serious. I just don't touch the plate by not cutting the last 1 mm or less.

Only half serious. It's not how one usually uses a knife, but I'd like to see what happens. I'm not chopping my food, I'm slicing it.

I prefer 22.5° myself

Do you prefer your steak with a micro-bevel?

 

[Elgatodeacero]

I won’t eat steak that is not “scandi cut”………. You people eat like wild animals!

 

[cbr1000]

Talk about animals, all of you lot are. I use a pocket knife like normal people.

 

[birdsbeaks]

Talk about animals, all of you lot are. I use a pocket knife like normal people.

Life is too short for normalcy.