- Joined
- Dec 19, 2006
- Messages
- 8,210
I had a couple of ideas that I have no intention of pursuing (don't have the means to pursue them myself) but I think they may be good opportunities for a dealer.
(1) I've previously mentioned the 1st idea in another thread but I hadn't mentioned it in the GEC discussion thread.
I think the most practical approach might be just to tag along with standard GEC production runs and do the SFO with a traditional shield in place of the typical GEC shields. But it could be taken further. A dealer could create their own line of knives with a unique name or brand. The focus would be on traditional styles that resemble the oldies. One name that came to mind was "Antique Cutlery Co" to emphasize the choice of traditional embellishments, materials, and shields. It could be stamped or etched on the main blade. But changing the branding is not even necessary. Just choosing historically appropriate shields and embellishments would be a winner.
(2) A lot of folks on the forum seem to like using their pocket knives in the kitchen and I thought why not combine the two. The other idea was for a line of *fixed* blade kitchen knives with handle shapes that match traditional *folding* knife patterns. For example, a paring knife with a 92 Eureka Jack handle and a modified spear blade... or a paring knife with 47 Swayback handle and a Wharncliffe blade. Etc. The knives could be full tang with wood or synthetic handles.
(1) I've previously mentioned the 1st idea in another thread but I hadn't mentioned it in the GEC discussion thread.
I think that if a dealer did a special order on every run and only changed the shield, that would be enough for it to consistently sell better than GEC's standard production. I think it would be a good opportunity for a dealer.
GEC rarely pays any attention to using an appropriate shield (the old catalog scans stickied to the top of the forum are a good reference). Unfortunately GEC just slaps hotdog or cloud shields on anything that doesn't have their Tidioute or UNXLD shields.
If some of the poor sellers had been made with crest, federal or bowtie shields without any branding, they'd be sold out rather than sitting in inventory.
I think the most practical approach might be just to tag along with standard GEC production runs and do the SFO with a traditional shield in place of the typical GEC shields. But it could be taken further. A dealer could create their own line of knives with a unique name or brand. The focus would be on traditional styles that resemble the oldies. One name that came to mind was "Antique Cutlery Co" to emphasize the choice of traditional embellishments, materials, and shields. It could be stamped or etched on the main blade. But changing the branding is not even necessary. Just choosing historically appropriate shields and embellishments would be a winner.
(2) A lot of folks on the forum seem to like using their pocket knives in the kitchen and I thought why not combine the two. The other idea was for a line of *fixed* blade kitchen knives with handle shapes that match traditional *folding* knife patterns. For example, a paring knife with a 92 Eureka Jack handle and a modified spear blade... or a paring knife with 47 Swayback handle and a Wharncliffe blade. Etc. The knives could be full tang with wood or synthetic handles.