The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
how cool is that?
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The first thing I thought of when I saw several hundred + totals for individual covers was that it might be a rude awakening for those internet "dealers" who scooped up knives and immediately resold them for 25-40% markups. There should now be plenty to go around at the normal retail price.
Looking at the other patterns' totals, I think you're pretty close. They really stepped up production this past year!
Be stainless. Be stainless. Be stainless.I'm loving those sneaky new kitchen knives!
I gotcha! Yep, no doubt about it!That's some pretty impressive work there, Al, but what I was referring to was the much larger totals per cover option. Since about 2008 GEC pretty much did 25-75 of each cover (total of serialized and unserialized) and some short runs were less than 10. Now they are making 2-300 of each cover option, and possibly more than that.
Im pulling for carbonBe stainless. Be stainless. Be stainless.
Yeah flitz has worked out for me.Does anyone know if "pepper spots" can be removed with Simichrome polish? (or Flitz which I do not currently own).
None of my knives have pepper spots, but I did use Simichrome to attempt to remove the patina from my new #44 Buffalo with pretty good results. You can still see a bit of dark discoloration (no matter how many times I polished/cleaned it).
Curious to know if trying to remove pepper spots would offer the same results?
I'm not looking to make any GEC knife look new, but just to eliminate any future discoloration and/or pitting.
I've had success "dulling" a patina with Flitz, but it never removes it completely.
I actually like a nice patina, not dark black, but an even dull grey is nice looking.
I love carbon for pocket knives, but less so for Kitchen knives, which I have to share with my fiancee.I
Im pulling for carbon
I never even knew GEC made kitchen knives. I bet they are really quality made. They have been pumping out knives like crazy so far this summer!I'm loving those sneaky new kitchen knives!
what is this ???![]()
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