I bet you guys who are dissing SRM knives have never held one. I received the model 710 as a freebee when i bought an unused small Sebenza on the secondary market. Checked it over, super tight tolerances, silky smooth action and hair poppin blade. So i decided to carry it for a few days. Most of my work is outside, landscaping/gardening/clearing brush so that's the kind of gritty rough use it gets. That was about 6 months ago, i never go anywhere without it, original edge is still sharp.
So then i bought a bunch more from 2 different sellers, one in China, the other in Hong Kong. All are really well made knives. I've got Benchmades, Kershaws, Sebenzas, J.W.Smith, Larry Chew, and more, all medium to high end. These SRM knives i think are as good as the Blue Class Benchmades (and the design of some might be copied from BM).
I don't care if some people refuse to believe this. What does bother me are statements like "ya it's from China so it's crap", as some have implied in this thread.
Some of the best production knives in the world right now are coming out of China. You can read the same thing in many of AGR's knife descriptions.
The Hanwei knives i have are even better than the SRM (and about 5x the price). There are 2 "Rock Creek" folders at about $40 each that come close to Sebenza quality (and are much sharper). Not as stout a build, but plenty strong enough for 99.9% of all the cutting you'll ever want to do. I also have a Rock Creek Fixed Blade, it's excellent.
I mostly hang out in Customs and Traditionals and BRL forums but i came over here to see if others had discovered what a great knife the SRMs are.
If you think they're 'crap', buy a few, they're only $10-$20. Then carry and use them. You will be impressed and sell your Sebenzas. I did.
roland