- Joined
- Aug 4, 2009
- Messages
- 6,234
I've got a 7" Koyote headed my way. My other Koyote's are on the small, edc size. But I'm a huge Koyote fan like KGD.
I will third this, I have had professional cooks comment on the quality of the steel and the edge, which I have yet to take a sharpener to. His 15n20 steel is just dynamite, light, thin, fine Scandinavian grind, real slicers that can still hang with the quarter inchers. I'll throw a pic up once i upload it.