- Joined
- Jun 6, 2002
- Messages
- 128
No, it's time to go pig hunting.... Thought I'd check in while I wait in the truck for my hunting partner. Everyone have a snarky time tonight. With some luck, the BK2 will taste pig blood tonight.
Get some! And pics!
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
No, it's time to go pig hunting.... Thought I'd check in while I wait in the truck for my hunting partner. Everyone have a snarky time tonight. With some luck, the BK2 will taste pig blood tonight.
I hear ya preachin' Nathan. It's kind of the same way around here. You can find Gerber, CRKT, Leatherman, Benchmade and Kershaw everywhere because those are the companies that are local. I asked for Ka-Bar once and the guy literally said to me, "Is that a knife company?" Without missing a beat, I said, "It's the largest firearms manufacturer on the planet." The dumbbutt actually said, "Well, we don't sell guns, only knives."
Heres another one: So, I have a BKT/Ka-bar sticker on my back window of my truck and this inquisitive sort asked me, "Hey, what's that sticker, what's BK&T/Kabar?" I replied, "It's Becker Knife and Tool, and Ka-Bar knives. It's a brand of knives." I am not kidding when I tell you the guy says, "Its that some sort of steel manufacturer?" I said casually, "Naw, they specialize in those hard plastics, you know the types that can be snuck onto planes and whatnot." The look on that guys face was priceless. I did not confess I was pulling his leg and got a good chuckle out of it.

Bubba, are less than an hour from Grand Prairie. It's worth the drive!Wish we had a good knife place around here. Scheels was carrying a few Becker knives at one time, but not anymore.
It's cool that you're swimming - I finally got clearance to get back in the pool from the doc....Thursday was the first time I've "worked out" in a couple months. I am SO out of shape. I regularly swam 3000 - 4000 meters in an hour.....Thursday I managed 700. Long way to go.In on 3! Just got back from a tiring hour of training (swimming). Feels good though. A few hours ago I started reading "Guess who's back" by Timur Vermes. One of the best things I've read with regards to recent publications. If you like history -especially WW2- and you like a good satire, this book is a must read. Not for everyone, I'm sure, but I'm thoroughly enjoying it. As a matter of fact, gonna continue asap![]()
mmmmm. Kalua pig is my most favorite thing from Hawaii. I go the easy route and make it in the crockpot....usually with liquid smoke and a little pineapple juice. And salt. Plenty of salt.I had some leftover kalua pig (pork blade/butt roast), so I added some cabbage fried in bacon grease, Sriracha, and put it over rice. Not quite so fancy, but good chow before the pig hunting tonight.
mmmmm. Kalua pig is my most favorite thing from Hawaii. I go the easy route and make it in the crockpot....usually with liquid smoke and a little pineapple juice. And salt. Plenty of salt.
I live across the river from Grand Prairie (www.gpknives.com) I love going in there cause they carry the full line of Becker, Esee, and Ka-Bar knives. I realize I'm spoiled from them. The other thing that is a LOT of fun, is when I'm there I turn into a sales man. I've sold a TON of steel for them.
So I was looking on the Big River Store...into getting a 15, and wanted to entertain myself with reading some of the reviews, and I found this one worth discussion about the 15 and whether its "full tang" or not. In fact his review is titled "NOT FULL TANG...But still nice" Throughout the reponses he goes on to say that unless the tang has no metal removed from the handle area (except the screw holes) he does not consider it "full tang" and goes on to classify it as a "skeletonized tang." I would post the link but I'm not sure I can. What do the Beckerheads think about his review?
Cyclist01222 "Paul"
I really like this knife! Cost me almost [EDIT]. It feels like a big steak knife more than an outdoor knife... this isn't necessarily bad though. It is the small brother of the Camp Knife. It comes with an extra set of coyote brown scales and a very nice desert colored cordura sheath. The first thing that strikes me is the light feel and smallish size. Speced at .4lbs including the sheath I believe. The blade is thinner than the .165" thick handle tang and has a thin tapering flat grind which is clipped almost the full length of the blade. Thumb jimping was placed in the perfect spot for my hand. After removing the scales I found 2 large cutouts between the bolt holes. Seems like this was needed for balance and weight reduction which is good but I don't classify this as full tang as the advertising states. It's a great medium/light duty outdoor knife. The blade, especially the thin tip has a delicate feel to it.
The handle scales were very smartly designed and feel excellent in every hand hold position including being choked up on the choil. They are not totally slick and provide okay grip IMHO. The brown scales really make this knife pop! Very handsome. The edge came crazy sharp out of the box... be careful! The grind is perfectly done also. No flaws. The blade coating is nicely done and should hold up as good as any. The sheath is well made with lots of extras including mounting options. There are lots of straps, loops, snaps and even eyelets for leg tie or a handle retention cord. The velcro pouch is noisy but very effective.
The BK 15 makes a great camp knife and could handle light fire making and bushcraft tasks but you need to be mindful of the laws of physics when putting this thin blade to task. Recommended!
I will update after a few more months of use.
Update: 30 May 2013
After typical use (no abuse) as a camp/outdoor knife I still like it. The look, feel, comfort and cutting ability are all above average. Love using it choked up on the choil. It is not as efficient shaving and feathersticking as a pure scandi grind but is excellent for a flat ground blade. The coating holds up very well but you can feel the resistance when cutting chunks of wood bigger than shavings. After some use the coating does begin to smooth out a bit. I only batoned small pieces of wood... nothing bigger than 2". It chops small jobs just fine... the sharp holding edge is to thank for this as the knife is very light. No rust even after a rainy overnighter. Still recommended!
Please comment and join the great discussions concerning this knife!