Official SURVIVE! picture thread

B34NS said:
Thanks guys! The next time I cure a slab I'll do a how to and show how easy it is to do. I've been tossing around the idea of starting a Survive! culinary thread here if there's any interest.
Click to expand...


Cooking thread would be great! Any cutting for pics must be done with an S!K
 
Not bacon, but meat-related:

P1040757.JPG


P1040762.JPG


P1040764.JPG
 
B34NS said:
:D consider it done! Just need a couple days to grab up some assets, but I've got a great one to kick it off with.
Click to expand...

Gonna show how to cure bacon?! Frig-gin awesome!!! I'm most certainly up for a thread like that can't wait to see what you got in store B34NS. I suck at cooking but I may throw in a quick how to bake already made cookies. :)
 
Texas_toothpick said:
How's that 5.1 working out?
Click to expand...

Review-thread comparing it to the ESEE-6 and RMD should be up in the next couple of days along with a couple use videos...
It really feels much bigger than the RMD and not much smaller than the ESEE-6, when in it should be the opposite. VERY capable knife. Not my preferred tool for butchering chickens - too thick in the edge and spine, I prefer <0.010 / <0.125 for that - but it can do the job. :thumbup: Carving, batonning, and especially snap-cutting pine branches & locust saplings as well as blackberry canes, very effective tool.
 
Last edited:
The 10 is here!!
1c1962f612a39eb18c9bfd4217ce067b.jpg

60909dc1198d37a7921151a47b60fcb6.jpg

I already added the Sagewood dangler and now it's time to put the natural canvas scales on.
 
So cool! Do you feel like your life is complete again??

I love the blade height and point. There's not much you can't do with that set up you have!
 
Silver Needle said:
So cool! Do you feel like your life is complete again??

I love the blade height and point. There's not much you can't do with that set up you have!
Click to expand...

Haha I do feel a lot more complete! I went a whole week without having a large size knife in my life and only one Survive! for use! Now the 3.5 has another big brother to back it up. I'll have to see if I can do a decent trystick with this thing.
 
Oh man I'd love to see the results and hear your thoughts on the process of a try stick with the 10. Looking at it, people think "great looking chopper". BUT I've heard Guy say several times that this was his idea of a do it all knife. If you whip out a sweet try stick, that would really solidify that point.
 
I hope I can make something decent with it. The chances of doing a small spoon are pretty slim but I'll give it a go! The crazy thing is is that it's lighter than a BK-2! I traded an Izula for one and it's cool as hell but it's a heavy bastard!
 
Is there anything better in life then hanging out by a campfire with you favorite knife, a good cigar, and an oaky bourbon? Cause if there is I haven't found it yet... GSO 4.1 with my convex edge and sharpened spine. Damn good knife...

IMG_20160210_1536352_zpszv725vi3.jpg
[/URL][/IMG]
 
Last edited:
it's Michter's US1 Toasted Barrel. My favorite bourbon for the price :thumbup:

Never seen Crokett20 youtube, I guess i'll have to check it out now.
 
Nice pic dude! Gotta be careful shaving your head with a GSO... It can quickly turn into a scalpectomy!
 
Anttheknee said:
it's Michter's US1 Toasted Barrel. My favorite bourbon for the price :thumbup:

Never seen Crokett20 youtube, I guess i'll have to check it out now.
Click to expand...

I've never heard of that bourbon, crazy! I really only get bigger brands that are more or less easy to find. Enjoy!

The guy from the crocket channel is pretty sexy....... just sayin'


 
You must log in or register to reply here.
Back
Top