- Joined
- Mar 28, 2001
- Messages
- 4,593
Well, The nerdy tests a measurable difference.
![]()
Does Sharpening with a Grinder Ruin Your Edge? - Knife Steel Nerds
You have to sharpen a new knife a few times to get it cutting well. Right? Or do you? Are knife manufacturers improperly sharpening their knives?knifesteelnerds.com
Been looking at many approaches.
Tormek - Paper wheel on grinder motor - Mouse trap.
Wet, slow, belt, may be the answer for efficient ability to process anything.
Am going to have to invest. As my diamond plates have failed.
Great feedback so far. Thanks
I wouldn't recommend a Tormek for knives unless you are doing commercial kitchen knives. Their system is amazing, simple and works for most applications. The fatal flaw is in their knife jigs, they don't use self centering clamps... the lower clamp jaw is fixed in place, so the edge being sharpened is never centered on the rod holding the jig, you end up with different sharpening angles on each side.
It's not very noticeable on a thin commercial style kitchen knife but drop anything in that's thicker and your edge is not going to be even and your angles will be off.
Sorry, save your money. Unfortunately there's no magic bullet, all systems have faults you just need to find the one you can live with most.
I have steered many people to KME and stand by their design as the best IMO. Their centering clamp is near foolproof and their diamonds plates are the best I have ever used, you can table mount the blade for fast stock removal or hold the clamped assembly in your hand for detail work.. It's also 100% made in the USA and the least expensive of the top 4-5 systems. After that I would suggest the Edge Pro. Entry point is inexpensive but stones are a lot of maintenance, also a bit steeper learning curve, to get a fully outfitted system would be less than you likely have in your TSPROF but more than a KME with diamonds.