- Joined
- Dec 10, 2004
- Messages
- 24
Man ....I love these wheels since I've gotten the hang of using them!
Faster than anything I've used to get a burr, and finish polish up sharp.
Most edges just need "touched-up" on the slotted wheel.
Since starting out with these wheels,...out of 175 knives, I've only used the grit wheel on 16, and re-convexed 19 on my belt grinder.
Sharpened up a bunch of doughnut shop knives over the weekend, and traded sharpening for 80lbs. fresh meat at a butcher shop monday.
I love the look on faces when I give someone a "scary sharp" knife to compare with the one they are using right then.
I usually leave with a satchel full of knives to "touch-up" for them.
Thanks to RichardJ for steering me in the right direction!
(Wonder why this thread isn't a STICKY with this many pages, and GREAT information?)
Keep on wheel'n!
Lil' John
Faster than anything I've used to get a burr, and finish polish up sharp.
Most edges just need "touched-up" on the slotted wheel.
Since starting out with these wheels,...out of 175 knives, I've only used the grit wheel on 16, and re-convexed 19 on my belt grinder.
Sharpened up a bunch of doughnut shop knives over the weekend, and traded sharpening for 80lbs. fresh meat at a butcher shop monday.
I love the look on faces when I give someone a "scary sharp" knife to compare with the one they are using right then.
I usually leave with a satchel full of knives to "touch-up" for them.
Thanks to RichardJ for steering me in the right direction!
(Wonder why this thread isn't a STICKY with this many pages, and GREAT information?)
Keep on wheel'n!
Lil' John