My paper wheels from Steve Bottorff came in this week, but the buffer I ordered from Harbor Freight didn't....
So, I went to Home Depot on Thursday and got the 6" ryobi grinder to play stand in until the buffer comes. =] after removing the shields, lights, etc, it was time to get down to business.
I start practicing with some $4 smith & wesson cuttin' horse folders. Some folks have said they wreak, but so far I think the ones I got are actually pretty decent if not an EXCELLENT value.
After abusing the cheap cutlery, I went on to other cheap cutlery... the Puck Cafe Express knife set that was dull out the box when they were originally given to us. They were worse after abuse of a few years and I wasn't into knives to fix them when they were new. I had done some work on them with a DMT 6" coarse and got them to an okay state, but there was still work.
I really, really *like* the wheels. Those puck blades are know doing extremely well. I'm sure Richard could put a better edge on, but after only a little practice, I was doing pretty well.
My spyderco endura got it, a crkt, a coldsteel bushman, etc. The only thing that has temporarily stumped me is a meyerco fixed blade military drop point. It's kind of long and I'm probably just being nervous about bumping into the buffer wheel when I'm using the grit wheel.
I appreciate all the hints and tips in this thread. The only thing that would make the set better is more pictures in the instructions or their website showing a loaded grit wheel, buffer wheel, etc... and maybe a video or two of getting started! That being said, the system is pretty easy to get along with. Steve B and Richard J were right... great results in a fraction of the time.
NOTE: I'm using the Steve B method... wheels rotating away from me, blade held up between 11 and 12 o'clock depending on the edge angle needed. Don't forget the eye wear and it'd be a good idea to have a mask on. Yesterday was in the garage and you leave some metal dust. Today I was outside.