- Joined
- Feb 3, 2006
- Messages
- 8,250
What? I've been doing it all wrong. I was buying knives to cut stuff when this whole time I should have...been buying knives to make friends?Wow, what a misguided thread!
Think of production as dinner at a restaurant, just your standard burger and fries, or maybe pasta, pizza, etc...
Now think of custom as a homemade dinner made by Ma.
Yep, that about sums it up. It's not about performance or what have you. It's the relationships you can build with makers and the dedication put into the piece.
I'll amend what I said in the other thread by saying that it's very possible to get a custom that is better then a production but on average, they're about equal IMO. You start accounting for cost and wait times and I just don't see customs being worth while anymore. At least not for simply cutting stuff. Not when a mora can out cut all but 1 of my customs.