daizee
Knifemaker / Craftsman / Service Provider
- Joined
- Dec 30, 2009
- Messages
- 11,098
Peyronie's disease
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Now THAT is a word I wish I hadn't looked up

Re: sharpening
Yeah, I think the key to sharpening is to use enough pressure. Perfect angle? *pfffftt*
I make joke, but removing material early doesn't have to be as exact. Then you dial it in at the end. Obviously speed and degree of attention must be appropriate to the tools and current state of the edge, but I think most folks get frustrated with sharpening because they are too shy with the abrasive. Practicing seeing the condition of the edge and feeling the burr are key bits of feedback to a process that otherwise can feel quite blind.