- Joined
- Sep 28, 2005
- Messages
- 4,527
Until the recent change of ownership Queen had a reputation for rather thick blade grinds and dull edges. Has this improved in the knives made after the change in ownership ? or still hit or miss ?
Are they still selling knives made during the former ownership ? If so, is there a way to tell which are the 'new ownership' knives ?
kj
My humpback Whittler (last year stock) came with thick edges, a shallow nail nick, and extreme blade play side to side when opened. I've been told it hasn't been fixed yet because they are prepping production and have no repair department- so I hope these get out soon, so my knife can be made right!