Question for Cliff Stamp re: Ed Fowler's knives...

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Cliff,
Sorry, we haven't seen it the same way... Thanks for your explanations, and I've enjoyed reading many of your reviews on other knives.

Jose,
Thanks for the free Ed Fowler knife! (...yearling?) Whatever, I love it! :eek:

Mongo,
I too enjoyed reading Knife Talk and have re-read it many times. His monthly Blade articles are always interesting, and if you get a chance to meet him, you'll see where it all comes from. I hope you can find one of his knives as well, and judge for yourself...

Scott,
Can I hitch a ride from you to the Blade Show? Don't get annoyed when I start telling you how to drive. It's just the way I am... If you made knives I'd do the same thing. :D

David
 
Steve (knightstar),

Thank you. That's very kind of you to say.

Feel welcome to check back, every few months, to see any additions. Also, feel wlecome to come read my photography column. (My next article will be about composition, due in a few days.) And contact me at mikespinak@hotmail.com if you are interested in any.

--------------------------------------------------------------------------------------------------------------------------------------------------------------

Ed,

Someday, when I have the disposable income... I want one of your knives!

Also, Ed, please post here either your website or your email address; I want to add it to my article about reliable kits for emergency wilderness survival.

Thanks,

--Mike
 
Ed :

All 52100 is not the same.

Pretty much none of any steel you buy is the same. It will vary from one manufacturer to another, even if you ask for the exact same thing. Even if you buy from the same guy over and over you still get variances. However the magnitude of the differences are not larger than the inherent difference in 52100 to say M2.

This is trivial as if this wasn't the case *by defination* it then isn't 52100 any more. Logically then the differences in the behavior of the steels (M2 to 52100 for example) are going to be larger in magnitude than the differences in the variances among the 52100. The only way to argue against this is on the basis that the elements that a steel is made up of don't have an influnce on the property of the steel.

You discuss forged vs stock removal like they were two concise
discriptions

I discussed specific elements of each, which were well defined. Of course there are variations, you can stock removal by knapping for example instead of grinding. This doesn't mean you still can't make generalizations. For example forging is more flexible in shape constraints of the base material than stock removal, which doesn't lend itself to much beyond bar stock.

You talk about spring back vs soft back as if it were a simple construct.

Again, I discussed specific aspects of each. All soft backs are for example softer than all spring backs by defination. It doesn't matter if the soft back is produced by a careful heat treat, or you rub a lab and a genie pops out and does it for you. By defination, it is softer. This lower hardness has direct implications. No, of course not all soft backs are the same. This was never said.

Mike :

Cliff, you must be the most patient man in the world.

Marion Poff asked me a long time ago how come I never got upset on the forums even when some of the posts got really out of hand. It is really simple, see beyond the words and understand the reasoning behind them. If an insult has no validity then it can't bother you.

When the question was asked I knew I had two basic answers, one was a simple "No". The other option would be to explain why I don't have an interest in one of Ed's knives. To share information I have learned on steels and geometry while explaining where my perspective came from.

I knew when I did this it was very likely that the chestnut arguement would surface (you have not used the knife!). This is common on the forums. As I noted in the above, it always goes one way, you don't see any problems with praise, even though the reasoning is exactly the same.

I also knew no arguement would be made against the actual statements. Many of them of course I didn't come up with; some are general principles of materials, others well known properties of knife performance, some of which can be shown to be true by simple logic.

Not all makers are of course like this, Busse for example posts up designs from time to time, and you can see in old posts my responses to them, which are not always glowingly positive. One of the most surprising responces to a post of this kind came when a Reeve dealer asked me if I had reviewed one of his knives. I responded similar to the above saying I had little interest, I went much further saying I thought the knives were actually nonfunctional for a few reasons. The guy responds by saying that he thought I was wrong and sends out one so I can check it. I check it and he was right, they were not as bad as I thought (the handle checkering specifically).

If when I handle one of Ed's or Bill's blades, I find that the soft back is actually stronger than a fully hardened or spring one, or that the 60 RC edge is stronger and more wear resistanct than CPM-10V at 64/65 RC, or tougher than S7, or more corrosion resistant than 420HC, or that somehow his tapers make the blade stiffer, or his geometry cuts differently than another blade ground exactly the same, or that prying is actually efficient with a pry bar bent in a U, then I'll make a post here clarifying that.

And then I'll spend some time with some of the guys in Engineering trying to figure out how any of that is possible as there is a lot of fundamental principles of materials and basic physics being ignored there. It is unlikely - but possible. It is also possible that Jerry will start drinking a decent beer, that isn't very likely either though.

-Cliff
 
Cliff,

When you mentioned the "Busse Challenge" I assumed you were partial to his work and had chosen your "Champion" so to speak. If your reviews of his knives have not always been "glowingly positive" then perhaps I was wrong. I do wonder how you know what type of beer he drinks? I still don't see any positive way to interpret your remarks. Why would you bring it up if not to start an argument, what were you trying to imply?

Your obviously highly intelligent, but that you know more about metallurgy and knifemaking than Ed Fowler is unlikely. You admit that you may be wrong in such a dismissing manner that it seems you've already made up your mind.

-Jose
 
I don't see what the problem is.

Cliff has said that he doesn't like a flexable knife. If Ed has succeeded in building the knife that HE says he likes he will have built a knife that ISN'T like Cliff likes.

So the two possible reviews that you would get are:

Ed Fowler has built his succeeded in building a knife to his spec's but that isn't the type of knife I like

OR

Ed Fowler has failed in building a knife to his spec's and ended building one in the style I like.

For example I DON'T like guards on my knives.

I don't have to try one of Ed's knives to see that it has a guard.

Ben(I will admit that if you must have a guard Ed's way it the only way I've seen that would work for me.)
 
Ed and Cliff,

I have a new Ed Fowler knife on the way. I'd be happy to send it to Cliff to test, so long as it is returned to me in more or less the same shape, and so long as the two of you discuss Cliff's results prior to posting so that you both feel that this is a reasonable investigation in the spirit of research that will benefit the community.

gaben@valvesoftware.com
 
I have the knife (Ed Fowler Pronghorn Hunter, left-handed) now. Let me know if and where I should send it.
 
gaben - You should send it to me, and I'll let Cliff and Ed know how it performs. That way we remove any possibility of bias and I get to use a Fowler knife for awhile. Its win/win all the way. :D
 
I don't quite see the conflict with Cliff here.

Fowler states his 52100 knives are not meant to cut bone. Thus, enough edge durability to cut bone is not needed in a steel to be compared with Fowler's 52100. Thus, we have steels such as CPM-10V and others which will outperform 52100 in that durability category. That's all Cliff is saying, I think. Whether you would in fact prefer a different steel in a Pronghorn is another matter.


Since we have gone to this degree of a tangent, why not discuss the use of wood chocks in prying tests? While I can sort of see your point, Mr. Fowler, about the scratches, wouldn't that point be rather unimportant compared to the fact that a blade flexed in a vice with wood chocks can distribute that flex much more evenly than without wood chocks, where the flex force is concentrated where the vice contacts the knife?

Have you considered doing a test where you use, say, micarta chocks that are harder than wood yet wouldn't scratch the blade (I think)? I imagine they would not deform to near the degree common wood blocks wood and thus we could stop the scratching variable from interfering yet still not distribute the flex of the knife.
 
I can put an end to the metal contact when flexing thing . I had to have flexed mine a few hundred times in a 30 minute period andthe only damage came from a small chip at the rear of the blade . All these staments from folks who have never handled a Fowler or Burke let alone had to use one in an extreme moment are hardly founded in my book. If you want to make assertions on ones work then at least antie up and fork out the cash to get what you are talking about. I had one knife break during my little ordeal so , god please let my knife flex and bend anytime. All this talk about Eds' and Bills' knives being to soft and flexible , hell I don't think I could bend one just flexing it without some major ass being applied .

I just happen to have Bills' 1999 rope knife and it was his offical abuse knife and has cut many an antler, bone including an Elk cleaved in half from tip to tail down the spine and I do believe that would include a whole bunch of bone . God only knows what all this blade has been thru and it was a gift from Bill to me as he caught me drooling over it and fondiling it like a first piece of ass at his shop during my recent visit .We laughed our asses of about the bone statement here and in the other thread . I dare say it takes a bunch of laughing to shed my ass .

Busse , makes a tough as hell blade and has a following just as Fowler and Burke , it seems to me that if there was a problem with the make up of Fowlers knives he would not have a 7 yr backlog and sure as hell would not still be making the same pattern for so many years . You know at one time I too just could not understand all the properties that Ed and Bill talked about in their blades but they have proven it to me personaly and I freely admit I am a full blown convert. I better be with 2 Fowlers, 2 Burkes and two more on order.

I am sure I have not tested as many blades as cliff but would bet the farm that in my near forty years I have carried and used on a daily basis a fixed blade many more hours and in more REAL situations than he . I carry my Pronghorn daily and it is a $700.00 dollar knife that has had its' as worked off and then some . Now fess up folks , how many off you really carry your $700.00 blades on a daily basis and abuse them . Just my opionion but all this Busse vs. Burke vs. Fowler crap needs to just ride on into the sunset .

Your milage may vary .....

Regards,
Jerry
 
Originally posted by JERRY SHIPMAN
Now fess up folks , how many off you really carry your $700.00 blades on a daily basis and abuse them . Just my opionion but all this Busse vs. Burke vs. Fowler crap needs to just ride on into the sunset . Your milage may vary .....
Regards,
Jerry
i do, and i agree, this thread has gone to crap
take care,
scott
 
Scott,

I know you do and are as hardcore about true performance as I am. I started to put in my first post the few folks that I was sure did but skipped it . Thanks for the reply and keep posting those beautiful pics of knives in action .

Jerry
 
My Ed Fowler Pronghorn is going out today to Cliff Stamp. It is completely unused (I even resisted the obligatory paper slicing test).

Two questions for people:

1) What are the tests people would like to see?

2) What delarative statements or hypothesis would you like to see tested or falsified? For example, "The test knife had edge retention exactly as would be predicted based on the steel, edge geometry, and hardness."

I think if we state up front what it is that we are trying to prove or disprove that it will be a more useful exercise for all of us.
 
Hmmmm I wonder what that review will come out to look like. :) After reading posts in this thread I cann't help but think that Cliff's bias will have input whether subconscious or not.
 
bensano :

... how you know what type of beer he drinks?

It is one of the more common topics on his forum.

... it seems you've already made up your mind.

No matter how sure you are, there is always the possibility that the theory isn't quite correct or that certain details have been ignored which are not insignificant. When it happens be glad, you have just learned something you didn't know before, and are now a little less ignorant - that is a good thing.

Gaben, thanks for the offer. It should prove interesting whatever happens.

-Cliff
 
Gaben and Cliff,

I'd like to have Cliff's opinion on it's edge retention/ease of sharpening compared to the other knives he mentioned and also his opinion on the amount of force needed to bend the blade. I wouldn't want to bend one of my blades though, or hit them with a hammer, so maybe that's a test that he'll have to skip.

I'd also like to add that at some point along this thread I did become a bit perturbed and wrote some things that could have been worded more appropriately. If I offended anyone I do apologize. I'm also confident that Cliff's report will be fair.

-Jose
 
I'm certainly interested in seeing Cliff's review on the Pronghorn. Gaben, you're brave man to send such a lovely knife for testing (I wouldn't have been able to let it out of my sight).
 
I'm not so much worried about what Cliff will do as what Canadian customs will do. Right now that's where it's stuck.
 
I just thought I'd mention an idea for the flex testing. Since you can't do anything really destructive, why not do a simple test for stiffness? Put the tip of the blade in a vise as usual, hook a spring scale to the end of the handle, ( or maybe even put a short 'cheater pipe' on the handle, with the scale attached to the end of that) and pull until the blade flexes to a minimal, but discernable amount. Say, maybe 15 degrees or something. The scale would give us an accurate measure of the force needed to bend the blade a bit, and thus give us a better idea about the relative stiffness of the two knife blades.
 
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