The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Brilliant!You can break knives and call it science, but that is like breaking wind and calling it music.
Let's say Noss uses some sort of device that swings the mallet with exactly same amount of force, perpendicular, etc. You get some data out of it. So... Then what? How many times you, me or any other human being will be able to match that by hand? And when you need to perform such task in the field or wherever else, and you don't have that machine with you, you will use your hands and introduce numerous "variables" to that lab test. Will those results ever apply?
For all the criticism I've seen here out outside, I don't recall too many (if any) suggestions what he should do to make tests more scientific. All I see is dismissal of the test results, scientific or not. Why are you guys even watching it over and over again?
Fantastic. So we agree that human beings won't be able to match the machines.
And this is valid logic? How many humans do you know that can exert same force which will be "typical of average human" and do it over and over again? And how often knife use is in uncontrolled env. Those tests will give exactly that result, i.e. how will the knife behave in controlled use and environment. Which doesn't really apply in most of the situations in everyday life, forget survival or combat.
What I actually said isThat's confusing huh? In first sentence you say tests are not the same, in second you list the tests and clearly state that does the same tests, so which one is it? Besides, if you're not watching them how do you even know he's doing the same thing or not, or what is he even doing there. Criticizing without knowing the subject is scientific or at least ok?
So he doesn't claim that what he is doing is scientific. Good on him, it's not. However, he takes his unscientific "data" and uses them to draw comparisons between knives. Even though the knives may have gone through the same style of "tests," ie chop through a board, break a cinder block, hammer the spine, etc- the forces experienced by each knife and the number of blows, bounces, chops, and stabs vary greatly between knives "tested." The only conclusion that can be drawn at the end is "the knife did/not break." Statements like "I felt this knife should have lasted longer" are right in the same catergory with "this was fun." Absolutely subjective and based on someone's feeling.
I apologize, may be I misunderstood overall tone of your msgs, but you do come out as a bit pompous. However, I would really be interested to see your CV(cutlery related parts at least) and more importantly, learning what have you contributed to knife community, scientific knife testing and such.
I do not have a degree in metalurgy, ergonomics, or whack-a-knife-with-a-hammerology. However, I do belive that I have sufficient standing to critique the <laugh>scientific</laugh> <guffaw>testing</guffaw> of the hockey masked.
Still, my point is that I've never really gotten past all the naïve ego that noss4 displayed in his earliest posts. With statements like, "I have produced work that will endure. Your talk will fade like an echo," it just seems like he enjoys the attention more than anything else. We have a name for that behavior over in a couple of other subforums, but I try my best not to call names out here in the rest of BFC.
Could you please clarify and give some examples of such tests including how it would apply to real world applications?series of actual tests that conform to a set of criteria and are designed to allow the detection of quantifiable observables (data)
No need, your posts speak for themselves.(Im going to foreworn you that the following may seem pompous) That is laughable.
Which can be argued indefinitely how close the machine will match a human because it's a machine and much more "flawless" in motion and precision. Besides, for repetitive work machines aren't good testers, that is just because machine can do repetitive work well doesn't mean a human can do. So if your tests succeed with a machine that absolutely doesn't mean in human hands the same knife will achieve the same results or even close to that.The one where they test the sword cuts a sword movie myth would be perfect. Not that they are the epitome of experimental design, but this episode shows the machine conforms to a human during cutlery testing idea.
This isn't exactly what I meant, but how about, you give us an example of what are the tests you're speaking in your messages all this time, at least one, and then we can go by example, at least I'll understand where or how am I wrong. So far all you never went any further than mentioning "scientific tests" with quantitative data and my main problem with all that is the lack of definition or any examples.So here you say that controlled testing only applies for those tests (and cannot give information beyond the tests). However you then drag real life/survival/combat into the equation. By your own logic, Noss tests are only applicable in his garage while wearing a hockey mask.
That you don't watch the videos and already know they're the same.What I actually said is
Thanks for the info. Though, as you state yourself none of it is cutlery related, however you do seem comfortable enough criticizing including mythbusters test machine which isn't good enough for your standards.And just because you asked
So, could you please put together a small one about one of those knife scientific tests you're advocating?They're not cutlery related, but should show-none the less- that I can put an actual assay (test) together with controls.
Noss is doing original knife testing of his own devices in an attempt to compare durability. IMO, he should get credit for attempting to reveal otherwise hidden information that many on these boards have often wondered about. Granted, the relatively unprecedented nature of his tests sometimes make it hard to judge if they yield valid comparisons. But if repeatability is a measure of validity, his results with Busse knives closely parallel those of Cliff Stamp, even though their testing methods are not exactly the same.
I think a big thing is that many people want precision without realizing that Noss isn't just testing for a breaking point, he's also commenting on how well the blades chop or penetrate, how much it hurts his hand on impact because of handle design, how secure the grip is, what he thinks of the sheaths, etc. He breaks the knives, but he also comments on the ergos and heft when working them. They aren't tests with rigorous demands on precision, but they are reviews at the very least. Kudos are tossed around for youtube soundbites and knife rag articles that for the most part don't do any more than anything Noss posts. There are sources for numbers on material properties, the vids are fun.
I think my kitchen may be dull, it doesn't seem to cut a tomato as easily as it used to. The problem is I just can't be sure whether its the knife or me or perhaps the tomato. I guess I can never really be sure whether its dull or not without sending it out for some scientific Catra testing.
Maybe you should go to Tomatoforums.com for that. This is the knife reviews and testing forum on bladeforums.
Could you please clarify and give some examples of such tests including how it would apply to real world applications?
Which can be argued indefinitely how close the machine will match a human because it's a machine and much more "flawless" in motion and precision. Besides, for repetitive work machines aren't good testers, that is just because machine can do repetitive work well doesn't mean a human can do. So if your tests succeed with a machine that absolutely doesn't mean in human hands the same knife will achieve the same results or even close to that.
This isn't exactly what I meant, but how about, you give us an example of what are the tests you're speaking in your messages all this time, at least one, and then we can go by example, at least I'll understand where or how am I wrong. So far all you never went any further than mentioning "scientific tests" with quantitative data and my main problem with all that is the lack of definition or any examples.
That you don't watch the videos and already know they're the same.
Thanks for the info. Though, as you state yourself none of it is cutlery related, however you do seem comfortable enough criticizing including mythbusters test machine which isn't good enough for your standards.
So, could you please put together a small one about one of those knife scientific tests you're advocating?
Sorry, maybe one of the double-secret-uber-internet mods could move it over there![]()
I was just picking at ya because hlee and gator were making my head hurt, and all I had left was enough sarcasm to match yours!![]()
hlee, in regards to your cinder block test as outlined-it takes out human error, but it takes out the human factor completely. As I mentioned, since Noss does it by hand, he can provide feedback on how the action feels, if the knife is sufficient for the task for him. Yes, this isn't enough to say whether or not it is sufficient for me/anyone else, but it is a slight better than letting a machine do it. I'm not as interested in a knife-shaped-object version of a charpy or izod as I am in hearing someone say the knife is a 'good' chopper, and it's especially nice to have some video of that. Not as good as swinging it myself, but it won't get a whole lot better otherwise.
What is the question Noss is trying to answer with the videos? Is it "How much force does it take to break this knife?" or is it "How many times can I hit it with this hammer before it breaks?" One is best answered with a machine, the other is impossible to answer with a machine by the very nature of the question. Dropping a calibrated weight from a determined height onto wooden boards doesn't tell me how many I can break with a karate chop. Maybe Noss isn't answering the questions some people want asked.
I see. Are you one of the fans of whom he speaks?