The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Yep, I believe I mentioned something similar in this thread.
When my Higo-X was new, it was stiffer than any knife I have; it had more tension than a strong slipjoint. I did the same as you, crack open, clean, and relube. Afterwards, the action was still extremely stiff but now I had blade play too
I was confused about this, so I inspected the knife really closely. What I found, was that since the Higo/Hizen has only two points of contact (pivot and spacer) it is crucial that each contact point be perfectly in sync with eachother with equal amounts of torque on the screws. The two handles should be perfectly parallel, and if one point of contact is out-of-whack, the handles tend to push away from eachother and become non-parallel. Essentially, this caused blade play, stiffness, or both.
What I found as a solution, is to torque the screws almost as hard as you can. My Higo-X requires a ton of torque to make the action feel right. To be honest, the amount of torque it takes feels like you are going to break the knife...but you won't. Those screws need to be very tight.
Even when properly tightened, mine still felt a little stiff for a few months, but now it has broken in very nicely and feels great. My Higo-X is the only knife I've ever owned that had such a drastic break-in period.
I think it may have been a case of needing to break in much more. Button locks usually take some breaking in, at least the Hogue EX-01 did. I'm sure the hardness of the ZDP exacerbates that,....
I'm still trying to convince myself to like the Shin because I like what Rockstead does so much, except most of their folder designs don't appeal to me because of their size (Kou, Shu, Chi, Sai, Hizen) or are prohibitively expensive (Ryo, Tei, Shun). That pretty much leaves only the Shin for me to check out. Nevertheless, I don't really like the pommel-like flare at the end of the handle. But I like my Higo so much that I want another Rockstead. It's a weird predicament to be in.
Well Purp, it looked cast or stamped. "Obviously" I could be wrong and more than likely was CNC'd and and that part of the blade was left with a ridge on it. probably not acceptable to some who spend that kinda money on a knife, nor would the 6-8 drilled and tapped holes inside the handle without screws ....I was simply describing what it looked like.
...."You should be happy as I didnt call you out by name." ..............PLEASE! give it break!
Slightly off topic, but I am soon acquiring a fixed blade from Kiku Matsuda. It's his Shinobi model, which translates to "ninja".
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Why am I talking about this in a Rockstead thread? Well, I was intrigued to find out that Matsuda-San uses a similar grinding technique to Rocky's Honzukuri grind, except he calls his grind Hamaguri-ba. I am intrigued to try out another grind (which I believe) will be similar to a Rockstead fixed blade. Another thing that is unique about Matsuda-San's knives is the use of OU-31 steel, which is hardened to about 64hrc
Has anyone else experienced his work? Am I correct that Hamaguri-ba is similar to Honzukuri?
So let's not stir up this good thread:thumbup:
Anyone wanna talk about Rocky's? As of lately, my Chi is still a personal favorite. There is so much to love about that beautiful Shinogizukuri Tanto grindI really wish there were more Tanto'd knives with grinds like this! There is enough belly to slice cleanly and a pointy enough tip for fine work, not to mention the facet-like beauty of the grind.
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Does the kou come in honzo and Shinzo grind? I saw a picture off of a website and it looks like there is a bevel like the tanto chi. Pics from Instagram look like the same grind as the shin. Saw blues comment about them coming in different grinds sometimes. Help meeeeeeeeee!!!!!!!!!!!!!!!!!!!!!!!!! Please!!!!!!!!!!
Sunny
Any pros/cons to hanzo vs Shinzo grinds? From your video it looks like the one with the bevel is easier to sharpen.