Well, lets put it this way. One day I got sick of reading everyones tests they did and their results, everyones results were different. So I decided to take all my knives and cut a ton of hickory, cardboard boxes, etc.... and in the end I made my decision that all these different steels are really just splitting hairs. Sure some might hold an edge longer then other, but there is no
Phenomenal difference between them all. I mean Bucks 420HC wasn't really that far behind all the supposed super steels that can cut through adamantium bank vault doors, etc.... hell your average guy wouldn't probably care for the difference of bucks 420HC vs any other super steel. I know I still love Buck's 420HC because it too can take a very keen edge and it will hold it for a nice long time, and when it does lose it, it takes no time to put the edge back onto it. Those are great characteristics to have in a knife. There is really not that huge of a difference unless you are sitting there counting the slices you are making in a rope

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