- Joined
- Jan 20, 2016
- Messages
- 72
I've been sharpening knives on oil stones for many years (my Dad came from a commercial fishing family, and he taught me at a young age). Over the years I owned many "cheap" folders, mostly USA made Gerber, and locally manufactured (Pictou, NS) Grohmann fixed blades. A few years back, I got into 1095 CS fixed blades (TOPS, ESEE, Becker), and got much more serious with my sharpening. I invested in a couple of Arkansas hard stones, and made a two sided leather strop......one side with green "rouge" and one side with none. I had a lot of fun, sharpening to shaving sharp.
Recently, I purchased my first Spydie, a Delica4 FFG, then another Delica, and now I have a Manix II Lighweight in S110V on the way.
I can get a good edge on the Delica's VG-10 blade, but not as good as I'd like. With the Manix II LW on the way, I think it's time for me to rethink my sharpening methods, as the small FFG blades are different than I am used to, and I know that S110V is a whole different game.
Online, I've looked at the Work Sharp, Sharpmaker and Lansky Crock Stick manual systems. Is the Sharpmaker my best bet, knowing that I will touch up often, and not let my knives get too dull? Also, do I need to use diamond products? If so, please advise specifically what products and sequence works for you.
Recently, I purchased my first Spydie, a Delica4 FFG, then another Delica, and now I have a Manix II Lighweight in S110V on the way.
I can get a good edge on the Delica's VG-10 blade, but not as good as I'd like. With the Manix II LW on the way, I think it's time for me to rethink my sharpening methods, as the small FFG blades are different than I am used to, and I know that S110V is a whole different game.
Online, I've looked at the Work Sharp, Sharpmaker and Lansky Crock Stick manual systems. Is the Sharpmaker my best bet, knowing that I will touch up often, and not let my knives get too dull? Also, do I need to use diamond products? If so, please advise specifically what products and sequence works for you.