The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Matt's a good friend and an excellent knifemaker, but he does occasionally have some less than cerebral moments:
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I know that makers love to get performance feedback on their knives. Here's the text of an e-mail I sent to Russ Andrews today:
"Russ - I gave your camp knife a real workout yesterday. A friend of mine brought me a dozen water coconuts. I didn't know whether to hug him or choke him - my wife and I love coconut water, but getting to it is a real chore.
I don't know if you've ever tried, but there is real skill involved - you can't just chop the thing in half - you'll spray water everywhere and accomplish nothing. You have to chop thin slices of the stem end of the cocont off to make narrow pointed pyramid, then lop off the top of the pyramid to only JUST nick the hard inner nut to get access to the water.
The husk is thick and dense - so you need a quick, fast, short chops to get through it - slicing through won't work at all. And the inner nut is rock hard - you need a sharp edge with some mass behind it, or the blade will just glance off.
The blade of choice for the guys who sell fresh cut coconuts on the beaches in Jamaica is a short machete. Your camp knife did spectacularly well - made me look better than I am. Though my arm still feel like it's going to fall off. 12 is a lot.
I wish I had snapped a pic of the giant pile of chopped up coconuts, but I was a hot sweaty mess (serious heat wave up here right now) and couldn't immediately think where I had left the camera. But here is the knife in question anyway:
Thanks Lorien - I know you appreciate a knife that both looks good and performs extremely well.
Thanks Allain - the pic was taken when the knife was new. It has seen a fair bit of use since (most of it not coconut related) but is very little worse for wear. That is what I like about a plain satin finish on a working knife - very easy to maintain.
Coincidentally, here is one by Lorien that was put through it's paces by my friend Matt Gregory on the same occasion as the above photos:
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Matt's a good friend and an excellent knifemaker, but he does occasionally have some less than cerebral moments:
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I used that Lorien Arnold blade a couple of weeks back to teach my 12 year old niece the proper methods of chopping, and it worked great. Truly a knife I cherish!