SNARK! After The End Of The World!

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daizee said:
*lol*

and that, right there, is why America (USA) has an obesity problem. 'Cereal' became 'sugar-based'. Used to be whole grains, nuts, seeds.

I like Sriracha, the duct tape of food. I've been known to put it on salad.
Also, Thai sweet chile sauce - yowsa! love me summa that. And plenty of wasabi with my sushi, please.
Tabasco has a very high vinegar content. There are times when that is appropriate, and I like it for that.
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Lmao that definetly helps the problem

Im just as much a greek as i am an american and i weigh under 150 so im not worried about a little sugar but i see your point. I really feel the obesity comes from parents letting there children sit at the tv or computer all day playing video games and not doing any type of chores or yard work and just eating away there boredom and people not getting a job until there 20 and then they look for that cushion seated office job..... I take my daughter (6 years old) to school and pick her up every day and its about a mile away and we jog both ways. me and my son (he is 4) work out daily together and do cadio he knows how to use the bowflex and hit the reflex bag, he can even do some on the speed bag but i have to pull him a chair up. obesity is not a problem in this household. :) I really feel its up to parents to control this problem.

I love me alot of wasabi with my sushi! but its a different type of spicy.
 
Thanks for the bourbon suggestions. I'll have to see what I can get in town, which probably isn't much. I'm not a huge hot sauce fan, but I do have a big bottle of Arizona Gunslinger that comes out when I'm in the mood for a little heat.
 
Oh no not MAYO........ mayo is the nastiest stuff in the world! sorry had to put that out there .....
 
Is this now a hot sauce forum? :D. Anyway my favorite is franks redhot. If I need more heat the Dave's insanity comes out.

WW I dread the thought of even having an office job. I need something to do with my hands that's not typing papers for somebody else all day.
 
WW, I took your idea and modified it just a hair. I made my loop a bit longer so that it will fit around the center support on the 11.

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Thats awesome bud! That sheath looks great too! I used the same idea i came up with on the 11 for the 14. you can see it here, its nothing fancy but adds a load of security for us neck carriers !

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Yeah, I'm a mayo hater too. Todd's keeping a running list of things I don't eat, I think.
 
worldwood said:
Thats awesome bud! That sheath looks great too! I used the same idea i came up with on the 11 for the 14. you can see it here, its nothing fancy but adds a load of security for us neck carriers !

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Having that little tag that fits over the knot makes a huge difference too. At least to me cause the knot has been getting smaller and smaller as it's been getting tightened.

Oh, and I definitely love this sheath... I'm trying to find more of them for my other 2 blades instead of the Ka-Bar sheaths.
 
Murphnuge said:
Yeah, I'm a mayo hater too. Todd's keeping a running list of things I don't eat, I think.
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Mayo haters go directly to the top of my sh!t list! I have it in my viens in place of blood. As far as Murph goes. For someone who has survived some of the biggest toilets on earth, he's about the pickiest eater I've ever seen. He eats over here from time to time when were working in the shop and he even has to have is sandwitch cut in half.:rolleyes:
 
Chameleonbear said:
I do <3 me some mayo... But I prefer the stuff I make instead of the stuff in a tub.
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That's toooooo much info you sicko! This is a family establishment C-bear! How many times have you fallen off the couch doing that stuff!?!:barf::D
 
DJG097 said:
WW I dread the thought of even having an office job. I need something to do with my hands that's not typing papers for somebody else all day.
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so did I. now I have one and I still do.

DJ, handle scales finish pic for you a couple pages back.


Mayo is ok with a liberal dose of sriracha. Especially on fish.
 
TMHunt said:
That's toooooo much info you sicko! This is a family establishment C-bear! How many times have you fallen off the couch doing that stuff!?!:barf::D
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Food processor, egg, oil, dill, lemon juice, salt. Trust me when I tell you, beats the pants off anything you can buy in a store!
 
Chameleonbear said:
Having that little tag that fits over the knot makes a huge difference too. At least to me cause the knot has been getting smaller and smaller as it's been getting tightened.

Oh, and I definitely love this sheath... I'm trying to find more of them for my other 2 blades instead of the Ka-Bar sheaths.
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I had the same issue. the knot was tightening and it started slipping thru, so if you look in the pic of the 11 i used 2 knots but i had to push 1 thru at a time.

you way definetly look like it will work great!
 
TMHunt said:
Mayo haters go directly to the top of my sh!t list! I have it in my viens in place of blood.
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Along with cholesterol, no doubt.

When I was a kid on Thurdays I used to walk to Grandma's house for lunch. Grandma was from the old country, and thought mayo was the nectar of the gods.
Her idea of a ham sandwich was a slice of Wonder bread, a 1/4" of mayo, a slice of boiled ham, another 1/4" of mayo, and the final slice of bread. When I'd try to bite into the sandwich the ham would come flying out like a crazed square frisbee.
I hated every minute, but didn't want to hurt her feelings.
I've never eaten mayo since.
 
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