snark bark dark fark hark lark mark narc park zark

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That is some dandy leather work. Your work improves substantially with each piece. Great job.

Doc
 
y'all should google

"side impact chisel"

and

"batoning chisel"

that is all

DEWALT-STRIKE-CHISEL-Blade-widths
 
granitestateofmind said:
You succeed. Do...or do not. There is no try.
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Yes sir....


Haha
I didn't want to come off like an arrogant ass by saying something like; yeah I'm pretty awesome, I know. Or; shut up babyI know it!
Hahaha

I need to stay humble man.

I actually had the very first sheath I sold come up on my Facebook. I can't believe how far if come in my 6 years of bending. I thin I've finally figured most things out. However I know there's something more to learn.
 
:p Mr. Storkman, bring me a dream. Make him/her the cutest that we've ever seen!! :D

Hooray! :thumbup:
 
I purchased a one burner butane stove, and a Coleman oven a few weeks ago, and gave them a go this morning. The set up:

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Temp gauge:

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Cranked the stove up on high:

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64° out, and it took 8 minuted to reach 350°, then turned burner down to maintain temp:

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Cinnamon rolls in:

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A little breezy out, so I used the box as a windscreen:

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There's a vent on top of the stove, and I could shine my flashlight in it to see how it was doing, so there was never a need to open the oven door to check on them:

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Did as the directions of the rolls called for, 350° for 25 minutes, and this is the result:

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Icing on:

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Very happy how this worked out. Gives us a few more options, and for around $50 total, for stove and oven.
 
That oven's so cool Dubz. Looks like it bakes perfectly. Gonna have to keep my eye out for one.
 
Aikiguy said:
That oven's so cool Dubz. Looks like it bakes perfectly. Gonna have to keep my eye out for one.
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Thanks man. I read that the temp gauge wasn't very accurate, but this seemed to work out great.
 
Ok, now I'm hungry.

Why'd you go with butane instead of propane or even the Coleman fuel?
 
That's freakin awesome Dubz!! I really do need to get one of those!
 
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