The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
At first I was thinking, "Well that's a neat trick."First post is I broke my BK2http://www.bladeforums.com/forums/showthread.php/1138695-BK2-Broke
I saw that... due to forum guidelines regarding language usage, I refrained from commenting.First post is I broke my BK2http://www.bladeforums.com/forums/showthread.php/1138695-BK2-Broke
First post is I broke my BK2http://www.bladeforums.com/forums/showthread.php/1138695-BK2-Broke
First post is I broke my BK2http://www.bladeforums.com/forums/showthread.php/1138695-BK2-Broke
At first I was thinking, "Well that's a neat trick."
Then I clicked on it and thought, "Well.... That'll do the trick."
I saw that... due to forum guidelines regarding language usage, I refrained from commenting.
I see somebody failed beginning physics class in high school.
I see somebody failed beginning physics class in high school.
Mr. Hunt, I am in awe of your diplomacy.
A couple Xmas eating pics, including me carving a goose:
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Which serves to prove that sense is never common....There was just so much wrong with that post that I, like C-Bear, chose to comment only to myself. In a way, I gotta feel sorry for a guy who's been a forum member since 2009 and decided to post this as his first....another grave error in judgement.Failed every common sense test in life as well.
That looks delish....whatcha carvin' it with?Mr. Hunt, I am in awe of your diplomacy.
A couple Xmas eating pics, including me carving a goose:
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Goose, the other dark meat.
That looks delish....whatcha carvin' it with?
Nice goose, daizee. Did Murph give it to you?
It sure is. Not a lick of white meat on the bird, which is great. Though the legs were still much moister ("moister"?) than the breast.
This guy. ~0.115" 1095, which after a thanksgiving ham and christmas turkey now has a nice patina going (pre-meat shot):
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Naw, Ray, I don't take pictures when Murph gooses me. That's strictly an offline activity.
I see how it is Daizee, I don't even get a shot at the big knives.
That's good looking piece Diazee. What's the handle material?