Snarking at the speed of sludge...

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Hey Guys,

Sorry I haven't been around much, I just wanted to let you know that Cameron came out with his second book yesterday: http://www.incandescencepress.com/2014/10/25/the-young-garden-manifesto-is-finally-here/

I know it's a shamlesss plug so here's a pic of my latest becker adventures:
Ep8nfwml.jpg


Good times. Hope yall are doing well!
 
worldwood said:
Hi my name is Worldwood and i need a BK4.

This guy named Mike "borrowed" mine and never returned it :D
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That's only 'cause I damaged it.....with the grinder. It was kinda on purpose. Daizee's trying to make me do it again with my 5. Besides, if memory serves there were some sheets of paper with numbers on them...printed in green, as I recall, that came your way......which I wouldn't characterize as "borrowing". Even with the use of quotation marks.
 
granitestateofmind said:
That's only 'cause I damaged it.....with the grinder. It was kinda on purpose. Daizee's trying to make me do it again with my 5. Besides, if memory serves there were some sheets of paper with numbers on them...printed in green, as I recall, that came your way......which I wouldn't characterize as "borrowing". Even with the use of quotation marks.
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That paper isnt here now... SO it must of never happened :p

Just kidding bud!!
 
Captain Airyca said:
Oh, this is far from the worst becker bite I've ever had for sure! the 9 got me real good one time.
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So that's why you only have one arm. Respect The King people!!

One time I was in the chat room and the only other guy was fondling a new 9 and sliced his finger open. He was asking if he should go to the hospital (how should I know? I can't see it.) and I had to walk him through first aid on it. It was hilarious.

I do have a scar just behind the nail of my left index finger from my old Ka-bar 1247 Warthog about 15 years ago. I used to cut myself a lot back then. I'm glad I still have that knife.
 
Hey Cap! Good to see you around. Congrads on your old mans new book. Will be sure to take a look see! :)
 
bigghoss said:
I do have a scar just behind the nail of my left index finger from my old Ka-bar 1247 Warthog about 15 years ago. I used to cut myself a lot back then. I'm glad I still have that knife.
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Are you related to Mountain Mist? Or is it a Colorado thing? He used to live in Colorado, too.
 
Hey, Cap'n!
Good to see you, but keep those leaks under control!

Coop, my printer is working so Wednesday looks like an outer estimate now. Tomorrow or Tuesday is more likely.
Sorry, CBear ;)

-Daizee
 
The Warrior said:
I was watching a program on the food network once, all about Weber grills. They were focused on a Weber restaurant, which had all sorts of grills. According to Weber, it's not the charcoal that gives it flavor, but the grease dripping onto the hot coals, producing smoke that does. Makes sense to me actually, as a propane grill has the same basic flavor. Now, I know wood smoke produces flavor when smoking foods, but that's over longer periods of time.
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That restaurant is in Chicago. Oak Brook to be exact. It's a pretty awesome place, they have some GIANT grills in there.

NathanJ said:
Dinner last night : steak with crispy duck fat potatoes :D
View attachment 484127
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That looks yummy, good enough to eat even!
Captain Airyca said:
Hey Guys,

Sorry I haven't been around much, I just wanted to let you know that Cameron came out with his second book yesterday: http://www.incandescencepress.com/2014/10/25/the-young-garden-manifesto-is-finally-here/

I know it's a shamlesss plug so here's a pic of my latest becker adventures:
Ep8nfwml.jpg


Good times. Hope yall are doing well!
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Hey Cap'n, watch those bites! I saw about the book, congrats!
daizee said:
Hey, Cap'n!
Good to see you, but keep those leaks under control!

Coop, my printer is working so Wednesday looks like an outer estimate now. Tomorrow or Tuesday is more likely.
Sorry, CBear ;)

-Daizee
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No worries... you'll just have to make me one. It's settled.
 
daizee said:
Hey, Cap'n!
Good to see you, but keep those leaks under control!

Coop, my printer is working so Wednesday looks like an outer estimate now. Tomorrow or Tuesday is more likely.
Sorry, CBear ;)

-Daizee
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Sweet.:D

I'm looking forward to it. I have never used A2 before so it will be nice to give it a shot.
 
Chameleonbear said:
No worries... you'll just have to make me one. It's settled.
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For a chef, better in paring knife trim anyway (3/32").
And prolly not in pink like the one just SPF in the kitchen knife exchange.
 
Spent some time shooting today. Deer hunting season starts next Saturday. Amanda and I have never hunted before and are new to firearms in general so we took some time today to learn more about our firearms and get used to shooting them.

My Dad handed down to me a Winchester model 94 30-30 that was made in 1966. He used to hunt before I was born. This gun has sat for over 35 years so today I had it looked over and cleaned up and put a few rounds through it. I have to say it was a good feeling using this old gun that my Dad has shot deer with. Even though I don't have a lot of experience with this gun it already is sentimental because it was my Dad's. It felt great getting it back in shape and testing it out.

I hope it brings me luck this season!

Jeremy
 
yeah yeah, obsessed... i have some free time coming up, so LOGGING!

needed to review this technique:


https://www.youtube.com/watch?v=N0XL9-jTP4E

[video=youtube;N0XL9-jTP4E]https://www.youtube.com/watch?v=N0XL9-jTP4E[/video]

see at 2:05, how to unhook a hung up tree...

now, how to figure out how to mount a commonly available tape winch to my arch, so it can pull itself forward over humps and bumps and shit. i am not torquing my back out if i can help it
 
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