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From what I understand, freeze drying sublimates off the water and doesn't cause structural damage. See this guy's videos:Correct!
Problem with freezing is you may split the wood as the ice expands?
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From what I understand, freeze drying sublimates off the water and doesn't cause structural damage. See this guy's videos:Correct!
Problem with freezing is you may split the wood as the ice expands?
sort of. freeze drying preserves the bulk structure and shape of the thing being dried (once that thing is frozen) (you are right, because the water sublimates versus melts), BUT to get to the "frozen water" part, you need to first freeze the thing. when water freezes, it expands, and can do two things: is can cause bulk damage (like splitting - of wood or a glass the water is in), AND the ice crystals at a much smaller level act as "spears" or "many small knives" that, especially for food which has lots of cells in it, actually rip to shreds the cell walls. That is why frozen food never has the same texture as fresh - it has been ripped up at the cellular level. The faster you freeze the less the damage (because you get more but smaller ice crystals - but the damage is still there....From what I understand, freeze drying sublimates off the water and doesn't cause structural damage.
sort of. freeze drying preserves the bulk structure and shape of the thing being dried (once that thing is frozen) (you are right, because the water sublimates versus melts), BUT to get to the "frozen water" part, you need to first freeze the thing. when water freezes, it expands, and can do two things: is can cause bulk damage (like splitting - of wood or a glass the water is in), AND the ice crystals at a much smaller level act as "spears" or "many small knives" that, especially for food which has lots of cells in it, actually rip to shreds the cell walls. That is why frozen food never has the same texture as fresh - it has been ripped up at the cellular level. The faster you freeze the less the damage (because you get more but smaller ice crystals - but the damage is still there....
Live trees?Here in Canada, its not incredibly common to see trees split from freezing in the winter
I live near Vancouver in BC. Spent 8 years in Alberta. Things are a lot less humid there. I used to get nose bleeds in the winter from the dryness.I’ve been harvesting wood this month, and putting aside some nice stuff for guitars, tables, and knife handles. I’ve got a few trees with trunks over 24” wide!
This is my first stack to start drying. The bottom is a silver maple planted in 1962, by my uncle who passed away about a year and a half ago. I’m making at least three guitars out of this, as we have several pro musicians in the family. The top 6 pieces are the poplar. I cut down two more threes already, but the bases are still in the wooded area, as it rained heavy since I cut them. I’ll get them out this week. The bases almost all have spalting and or heavy curl. The top two pieces are crotch poplar for hopefully one piece guitar bodies. I’m going to assemble a passive solar kiln for drying as time permits.
790D384B-7241-49D6-87E8-2F09F4F6551C by Wjkrywko, on Flickr
I’m in Alberta.
Yeah - minnesota is similar in the winter: it is common when the temp really falls to see a light sprinkling of small pieces of ice/snow falling from an absolute crystal clear blue sky. This is moisture in the air freezing out and falling to the ground. Probably why after many years some of my high-end knives are showing handle shrinkage. (the 35 year old Sabatiers with phenolic handles are doing just fine)I live near Vancouver in BC. Spent 8 years in Alberta. Things are a lot less humid there. I used to get nose bleeds in the winter from the dryness.
Yes. In the winter, much of the sap goes into the roots to protect it and keep some nutrients stored, so it's very similar to deadwood or dry greenwoodLive trees?
Local forester/researcher that I know was saying that trees get more sugar in their sap in winter which lowers freezing temp and also get rid of a lot of their moisture content (less moisture=less expansion with freezing) and enter a dehydrated dormancy period. This year we had a very warm spell in January in our area and a lot of the young douglas fir and salal came out of dormancy. Then there was a very cold spell after that in February and a lot of them were affected and parts of the plants were killed because of it. A lot of them have had new growth since, but the foresters were watching and unsure at first if the trees/plants would die.Hmmm.. the reason I ask is because it is my understanding that live wood (including trunks and branches) do not freeze (in the form of forming ice crystals). they might fall below "freezing point" ... but there is enough impurities in the sap that the freezing point is depressed. also, there IS some internal heat generated by metabolism so that the insides is kept warmer than the outside air (this is why snow falls off branches, and the snow melts away from the trunk before the surrounding snow melts.....
Interesting - i did not know sugar content rose in winter. Makes sense as a protective mechanism.trees get more sugar in their sap in winter which lowers freezing temp and also get rid of a lot of their moisture content (less moisture=less expansion with freezing)
Oops. Thank you for the catch. The sentence has been corrected!Super interesting. Did you mean "non-activated" vs. activated in the above sentence?
could you cure the resin at pressure? i've seen that done for resin castings. even a couple of atmospheres will reduce the bubbles significantlyThis has two effects. 1) the remaining compressed air will block further penetration of resin into the pores, limiting the amount of porespace that is filled by resin. 2) you might THINK that by putting a higher pressure on the sample (like the 4000 psi that K&G uses) you would compress the remaining air more and give you more resin-filled porespace. BUT, no matter how much pressure you apply (whether something slightly above atmospheric pressure in the home, or 4000 psi at K&G, when you release the outside pressure, that trapped compressed air will now push out and EXPAND (because the outside pressure pushing on it has been released), and in so doing, push the resin back out of the porespace (to the limit where the expanding trapped air is in roughly at atmospheric pressure).
Technically i suppose you could - but you would need to find a way to remove it from the pool of resin around it, all while maintaining pressure, before you heat it. If you release the pressure at all before curing the trapped air will expand and push resin out (it will “ooze out” of the outside of the block (god .. what an image...). Probably technically really hard to do. Good thought though!seen that done for resin castings. even a couple of atmospheres will reduce the bubbles signifi
Crushing, I send my wood to K&G or WSSi because I get a batch or two maybe a year or two of Buckeye, Maple that I know benefit from this Process to be possibly Dyed and then Stabilized. I buy A few from others I know that send theirs to the same outfits and maybe trade a few of my Rhino fingers Skins for ——the scales........It’s not worth all of the hassle of playing with these chemicals, Dyes, buying a pump etc... I’m a one man band and don’t resale.. you have cleared up many of my thoughts & questions that I’ve wondered about the process and I thank you for your time & knowledge!Technically i suppose you could - but you would need to find a way to remove it from the pool of resin around it, all while maintaining pressure, before you heat it. If you release the pressure at all before curing the trapped air will expand and push resin out (it will “ooze out” of the outside of the block (god .. what an image...). Probably technically really hard to do. Good thought though!
You are very welcome - im glad this helps!. you have cleared up many of my thoughts & questions that I’ve wondered about the process and I thank you for your time & knowledge!