This is a quick and dirty evaluation of a test knife sent to me by Luong. I dont have the time to do an extremely through comparison, or make the needed full hard control sample, but I can look at a few things here with some accuracy and tighter controls.
The test knife sent to me is 16 ¾, has an 11 1/8 blade, is .176 at the ricasso and weighs 16.0 ounces. The most remarkable thing about this knife is the hardness, which measures at HRC 65.5.
I ran it though some cuts and used other control knives for comparative reference. Every knife in this test was sharpened at 18 degrees per side on a fresh ceramic belt, at low speed and under flood coolant to prevent issues with a burnt edge being an unknown variable.
These are the test knives:
#1: Luong's Test knife: .037 BTE, HRC 65.5
#2: D3V Field Knife, .030 BTE, (thicker than standard) HRC 61.5
#3: D3V Chopper, .046 BTE (much thicker than standard), HRC 60.5
#4: Industry Standard HT knife, .041 BTE, HRC 60.0
1: The first cut is whittling, carving and light chopping on a piece of seasoned pressure treated pine board. These are sliding shaving cuts with the blade held almost parallel to the work piece. A person might do something like this sharpening a tent stake. Knives in a good steel with a good heat treat will frequently show no sign of damage from this at all.
Results:
#1, One extremely small chip that can be seen with bright light and felt with fingernail
#2, no sign of use
#3, no sign of use
#4, Industry standard HT shows a shiny glittery edge along the length where it was being used.
2: carving whittling cuts in Osage Orange. This involves carving down into and deepening a groove in the wood and torquing it back out. It makes a horrible gritty sound and puts a lot of lateral load on a fine edge.
#1, Very slightly shiny glittery edge, almost no sign.
#2, One extremely small chip that can be seen with bright light and felt with fingernail
#3, One extremely small chip that can be seen with bright light and felt with fingernail
#4, Minor shiny glittery edge that can be seen with bright light and felt with fingernail
3: Chopping into Osage orange. Due to the weight and size difference of these pieces Ill hold the knife stationary against my bench and swing the wood into the edge. This tests edge stability in impact.
#1, One extremely small chip that can be seen with bright light. Can not be felt with fingernail
#2, small edge roll visible without bright light.
#3, small edge roll visible without bright light.
#4, Moderate edge roll, visible at arms length.
4: carving slivers off a steel nail.
#1, small glittery shiny edge, requires bright light to see
#2, small edge roll, requires bright light to see
#3, moderate edge roll, visible without bright light
#4, significant edge damage visible at an arms length
5: Chopping 16 penny nails. .150" work hardened wire, cut against an aluminum anvil using a 4 pound hammer. All of the knives took significant damage that is visible at an arms length. I ran this test yesterday at 20 DPS and there was much less damage. This shows the significance of a couple degrees in a test like this. Many testers are not controlling this geometric variable close enough to form valid observations.
The least damage was #1 (Luong's) followed closely by #3. #2 has more damage followed by #4 which has damage that goes above the edge bevel.
The final thing I did was chop a 2X4 in half twice without incident. These are hard, well seasoned boards and I hit pretty hard, and my control with this chopper wasnt great, but there was very little sign of edge roll or micro chipping with no dents to the primary grind.
In conclusion: I don't know what a typical full hard blade would have done in these tests, but common sense tells me it probably wouldn't be great because untempered steel is usually too brittle to hold an edge well in rough use. I dont know what the application will be for such a high hardness knife, and my testing of this knife was limited and didnt include long term durability testing. But it certainly seems to me that Luong may be onto something here and his work may have a lot of potential in cutlery heat treat. So I can validate some of the claims made, and it is my opinion that this warrants a closer look.