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To be honest, from the day the Byrd line was first announced I assumed that part of its reason for being was to act as a mixture of feasibility study and on the job training to develop a Chinese factory capable of building to Spyderco standards. So, if the Tenacious turns out to be a knife with the quality we have come to expect of anything carrying Spyderco's name, then the fact that it's made in China will be irrelevant to me. But, if it is the beginning of a "third tier" - better than Byrd but not quite up to Spyderco's normal standards - then I will be somewhat sad, and frankly, the choice of steel makes me inclined to think that is the case.
Dan
But, if it is the beginning of a "third tier" - better than Byrd but not quite up to Spyderco's normal standards - then I will be somewhat sad, and frankly, the choice of steel makes me inclined to think that is the case.
Dan
I've gotta say it....
There's just something about the Tenacious that is'nt quite right.
Everytime I look at the picture I can't help but see a Kershaw Ken Onion design.
As for the "made in china" thing....
As per Sal's post... here's a pic...
i have a simple question. why not just put a comet hole opener on it and call the thing a byrd? why did it have to be a spyderco?
i personally would love to see something like the catbyrd in G-10![]()
I can't say that I am shocked by this pronouncement of a Chinese Spyderco. I too think of Byrd as a pilot project that made the latest announcement a lot easier to swallow for both the company and its most ardent fans. It didn't have to start that way to become that way.
The only good that can come of such a development is that if the margins provided by civilian fronted People's Liberation Army owned or controlled knife factories enable the domestic branches of Buck, Benchmade, and now, Spyderco to continue making exciting, domestically produced knives for the serious knife buyer.
Every other reason smacks of rationalizations for having to satisfy the King of Chinese Bottomfeeders--Wal-Mart and their bottom feeding patrons.
The question I have always had in mind about such off-shoring rationalizations but have never had answered in any satisfying way by anyone before is this one:
How does Victorinox hold out from Chinese off-shoring in its knife line?
Don't worry about it anyone, it's a rhetorical question and the root of the answer is that Victorinox is probably the smartest run cutlery (and "lifestyle") company in the world.
But they have shown it can be done in knives. And they do it whilst also being ubiquitous and affordable in every chain retailer with a sporting goods department.
I personally will never put a Chinese made knife into anyone's pocket, let alone my own. Case and Victorinox make the bulk of my "gifting" knives and they remain highly affordable with easily spotted qualitative differences from Chinese slipjoint knock offs of the month that flood the domestic market several feet deep. If I need a gift that locks, the Buck 110 fills that role.
The Chicoms are the enemy. They are an old one and a current one. They killed American servicemen in Korea. They killed them in Vietnam. They damn near killed a few in the first weeks of George W. Bush's term as president. They still use North Korea as a cat's paw against us. It's like the Cold War, but with international trade between the protagonists where the Chinese essentially beg, borrow, and steal Western know-how in manufacturing, quality assurance, and increasingly in design, and return a flood of cheap goods that further guts the industrial base of the West.
Great bargain there to have something in your pocket that a few short years before would have been Taylor branded garbage.
Fortunately, in knives, if not in electronics, I can still vote with my wallet. I will still buy the "higher-end" Bucks, Spydercos and Benchmades that strike my fancy as long as they are made here or in allied countries such as Japan or Taiwan.
If/When I see an apologia for the 20XX model year Endura being made in China I would consider such a move to be the tipping point. It'd be tantamount to the Buck family announcing a Chinese 110 or buying a Mandarin flavored SAK or puukko. Blasphemous. Unsupportable. Tragic. (Should such ever come to pass).
At that point it will be the time to become a full fledged crank and niche company knife supporter, leaving the mass market to the know nothing buyer.
What's worse than the know nothing schlub who stumbles blindly upon this Chinese concubine cutlery in American garb and takes it home?
The ones who do know better, take it home just the same, justify it to themselves, and defend it on the internet.
At least the first guy has the excuse of ignorance on his side. The second guy is just a cheap bastard trying his damnedest to obscure that trait.