The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
So I was using my awl on my Texas Camp Knife to break apart some ice, and the tip bent pretty significantly. I was honestly pretty darn surprised. It was bent more than 90°, but I bent it back carefully. It still has a crink in it though. I was wondering if any of you good and knowledgeable people know a good way to fix this, or at least the best way to sharpen it.
![]()
Sent from my SM-G920V using Tapatalk
I spent the weekend in the Adirondack Mountains, and use the heck out of my #98. No tool went unused. The main blade did a ton of food prep, fish cleaning and rope cutting. The sheepsfoot cut leather strips. The punch was used a fid for loosening knots in cotton cord, and for poking paracord through drilled holes in wood. The can opener lifted the caps from a number of bottles of IPA. I'm still working on the best carry method for such a heavy slipjoint, but the utility of knife itself is winning me over quickly. I left my #77 Barlow at my father-in-law's, on the way back home, so I'll be EDC'ing the Texas Camp Knife all week long.
![]()
Thanks for the response Charlie! Yes, it bent back almost straight, but left that ripple. Is a regrind something that GEC could do, or do you mean a simple thinning of the tip to get rid of the crink? I shouldn't have used it to break up ice, with the tip so thin. I hurt my ankle and needed ice, but the ice from the local gas station was like a block. I could barely break it with a full swing onto the porch railing.If the kink is that small corner I see, regrinding the tip is recommended. It will fold again , hampering use if you leave it, IMO. Punches are a little less hardened to make them tougher in twisting motions, making them less than ideal for picking ice.
Nice to see both of you using those Camp knives - that's what they are for. I am still waiting for the right time to make Chicken soup - I'll have time soon I hope!
Punches are a little less hardened to make them tougher in twisting motions, making them less than ideal for picking ice.
Iirc, they were forged. It could also be decarb.
Buzz, I know it is scale from heat-treat. I have minty, old Schrades and Remingtons with similar discoloration. It's a losing battle to try and clean/polish the inside of a punch channel, so they leave it as-treated, I understand.
I also think it looks cool.Thanks for the clarification on the manufacturing. For the record, I like the look.
Has GEC forged the punches previously, or this their first try? Any idea on the RC of the Camp Knife punch?
Nice to see both of you using those Camp knives - that's what they are for.
the bail rubs against the covers on both sides leaving quite a marked indentation
A Texas wheel
[/QUOTE
:thumbup: very impressive Texas wheel you've got there bozack!
Buzz, you are absolutely correct about the bail being intentionally tight as a structural component helping to hold the knife together. That info came straight from Chris at GEC. My #98 is a user and I personally don't mind the marks, but I was reading elsewhere that if the marks do bother you they can be easily buffed out with some green polishing compound. The caveat to that was with more use they will return. Hope this is helpful.