The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Scraping the excess salt off a pretzel with the punch:
![]()
Cbr, by all means file it, but like all knives only if you have to, such as when the tip is sticking up above the liners. I was trying to explain that if it's designed correctly with a slight gap, as GEC has done, you'll have no problem with filing the kick. You have plenty of room for spring movement, at least for normal wear and tear that is.
Here's a quick, VERY rudimentary image of what I was referring to. The catch bit is drawn in red. You can see that there's a bit of a gap between it and the backspring. In this way the spring and blade can always be in contact without any interference from the bit, even if the kick is eventually filed and the spring moves up a bit. Occasionally though the catch bit may pivot a bit during blade movement and you may be left with the tip against the spring and a gap between the spring end and the catch bit. as a few people above mentioned. I shaded this area with extra red. This in no way affects the knife and is actually a design feature. Possibly there's a way to shape the bit to lessen the effect, I have a thing or two in mind, but past experience tells me that every time you solve a problem on one part of a knife you cause five more on another area (or in production), so it's definitely something that needs to be thoroughly tested first.
Eric
[/IMG]![]()
Mine was waiting for me when I got home from working and I have to say I HATE IT !
![]()
Burnt Orange indeed .
It looks nothing like burnt orange.
Here's a pic of the knife on top of a jar of my home made marmalade that got over cooked and as you can see it looks nothing like the same colour.
Reckon I got a couple of nibbles there
My sincere thanks to you-Barry, Charlie,Bill-nice job.
Cant get over the slimness its simply beautiful.
My biggest dread was getting a 5 per center. Once again the knife gods smile on me- absolutely no problems - if anything the pull is is a 5.
WINNER.
Rick, I think that's called, "getting a two fer". Two periods of joyous anticipation... just trying to look on the bright side.![]()
Well, I fixed mine. Originally, I couldn't open the punch with my fingernail unless the blade was open. After Charlie's explanation about the swedges and the remedy Bill came up with, I decided to grind down the punch myself using stones. I started with medium stones but finally moved to DMT coarse. Then I used sandpaper to give a satin finish. Now the punch works great; I can easily open it with my fingernail. It's not as pretty, but I'm very pleased.
![]()
Well, I fixed mine. Originally, I couldn't open the punch with my fingernail unless the blade was open. After Charlie's explanation about the swedges and the remedy Bill came up with, I decided to grind down the punch myself using stones. I started with medium stones but finally moved to DMT coarse. Then I used sandpaper to give a satin finish. Now the punch works great; I can easily open it with my fingernail. It's not as pretty, but I'm very pleased.
![]()
Plan to send my knife back to GEC to take care of the stuck awl. Have read and re-read Charlie's description of what GEC will do to fix it but I guess I'm unclear at to what the modificationWill be. Can someone offer a description I can understand?