This new tweaked Delta 3V is not an improvement. It's not even very much different than regular Delta 3V. But it is a little better at higher hardness and it a good fit for certain knives and certain people who want that little bit more of a crisp edge.
"wow, big deal Nate, you cooked it hotter and tempered it lower. What a breakthrough. *shrug* "
If it were that simple, I'd have found this years ago during D3V development.
Back then I was buying the same 3V as everyone. Over time I started buying entire heats of it, to minimize variations. That also gave me the ability to change the heat condition and grain bias and % cross roll among other things. I can now buy entire melts which opens even more possibilities for little tweaks. While it is basically the same steel design, this tweak resulted in a much finer carbide distribution.
This reduces the edge stability issues at higher hardness and moves the sweet spot up a little bit so we're running it harder.
There is no free lunch. While this results in improved durability in certain use, it costs a little toughness in other use. So I won't be doing this with large blades. But it's a good fit here.
In practice, there honestly isn't much difference. But there is some.