Will Power
Gold Member
- Joined
- Jan 18, 2007
- Messages
- 33,129
As I've written before, when this knife first came out I really wasn't moved at all: :yawn: got enough 15s as it is, don't need any other variations, my SAK Farmer has the bottle opener I use in the kitchen, the GEC Forum Knife from 11 has one - even though it doesn't work very well at all...- got a Red Bone Radio Jack etc.
Until I copped an eyeful of these pictures shown here, my head got turned
Vexed question of which one ? There was not a slab I didn't like but I can afford only one and it is going to be a front-line user. So I opted for Smooth Ivory Bone for the ageing aspect and contrast with patina, I like light & dark. Very glad I did, no question.
Mine arrived on Monday and I was off on a trip, it made a welcome companion. Plenty of pores in this bone and I approve of that! F&F is peerless, no issues at all. Pull on both is quite stout as I like, snap is loud! Moreover, such a useful knife too. Sheepfoot looks great but is a very good food slicer so it has seen citrus and other fruit duties, it slices salami very thin too. The there's the screwdriver which I've already had to use and the bottle-opener
I never liked bails but this seems appropriate on this knife, it doesn't get in the way when cutting or shutting, plus I can hang it up in the kitchen.:thumbup:
OK as it's such a brilliant knife I opted for this beer which is very tasty indeed - even though I'm on a diet that excludes all bread and (most) beer for a week or two. Really enjoying mine, big surprise, hope you all enjoy your knives and if you haven't got one yet I suggest you try and put it right.
Regards, Will
Until I copped an eyeful of these pictures shown here, my head got turned

Vexed question of which one ? There was not a slab I didn't like but I can afford only one and it is going to be a front-line user. So I opted for Smooth Ivory Bone for the ageing aspect and contrast with patina, I like light & dark. Very glad I did, no question.
Mine arrived on Monday and I was off on a trip, it made a welcome companion. Plenty of pores in this bone and I approve of that! F&F is peerless, no issues at all. Pull on both is quite stout as I like, snap is loud! Moreover, such a useful knife too. Sheepfoot looks great but is a very good food slicer so it has seen citrus and other fruit duties, it slices salami very thin too. The there's the screwdriver which I've already had to use and the bottle-opener

OK as it's such a brilliant knife I opted for this beer which is very tasty indeed - even though I'm on a diet that excludes all bread and (most) beer for a week or two. Really enjoying mine, big surprise, hope you all enjoy your knives and if you haven't got one yet I suggest you try and put it right.
Regards, Will
