Hatchet_Jack
Gold Member
- Joined
- Sep 18, 2022
- Messages
- 3,013
There's something special about those very black ones!I found those sharp corners at the transition of the swedge to be...well...sharp, so I softened them a little on each side and for me it doesn't hurt the look, and now, it doesn't hurt when I accidentally brush against it them either
my friend Tim Wright always says, 'the only part on a knife that should be sharp is the edge'
Untitled by GaryWGraley, on Flickr
Untitled by GaryWGraley, on Flickr
G2
