So, then you do go both ways on the stone? up until now, i only have been using push strokes going foward, from choil to tip. And, one more question...i think i understand that you don't need to do anything other than use the stone to remove the burr? Like i said before, i have been trying to remove the burr on a piece of wood, but i think you said i should not do that. but, what is the right way? i mean, do you just use lighter pressure to refine the burr? and it should get smaller through grit reduction, right? there are so many different ways people use to sharpen and remove the burr, that it just gets confusing. Do i remove the burr, or don't I? Man, i really wish Knifenut would do a video...i mean, there are many that are good at sharpening, but i would really like to see how someone with such skill does it in motion? its hard for a guy to try to breakdown all the different opinions and ways that are out there, and what works the best, ya know?