Very rarely, I thinned out the edge quite a bit on an edge pro to where it is a balance between strength and ability to slice. It slices up apples just fine, though it is a tad thick for slicing through cheese smoothly without breaking/crumbling the cheese depending on the type. Dry cheeses like Dubliner tend to crumble/break anyway, but moist cheeses like mild cheddar, colby or jack seem flexible enough to work just fine. If I was going to carry anything else to compliment this blade to make up for slicyiness it would be a not yet existing SkElmax Warden type of blade. Thin, slicy stainless with no handles so it would pocket carry nicely for food tasks. I would not stop carrying the meaner hack simply because I use it to scrape, pry, shave, engrave keys/filters, notch, chop roots & even baton small stuff, cut rubber hoses/belts/mudflaps/tires, marking tire sidewalls for puncture locations, letting air out of valve stems, tighten hose clamps and other screws regular or philips, pick ice, dig through dirt/debris, pruning, picking up prickly weeds like thistle/hawthorn/rose when gloves aren't handy, puncture metal/plastic cans/lids/seals, drill wood or plastic for countersinking or bowdrills, feather sticks, carving, whittling, killing bugs/spiders/scorpions/snakes or other annoying critters that are best not touched or just flipping them out of the way including carcasses, skinning animals, beheading chickens, cleaning fish, punch/drill new leather belt holes, score wood/plastic/foam for cutting/breaking and countless other tasks a thinner blade might not handle well. It compliments the B8 very nicely!