My inside man just confirmed that my knife chipped out beyond sharpening. I WAS SET UP, I TELL YA.... SET UP!
I'm actually kinda surprised I can make a knife with a fine/hard enough edge to chip! Kitchen knives, here I come! I brought this knife down to a zero grind before putting a final convex edge on it. But I did test and inspect the entire edge with a jeweler's loupe before sending it out, so no excuses. I wonder just how bad it ended up and whether it at least sliced well enough. Damn, it looked good though!
Rick