Hey Balding, Ethan and Moose are also huge fans of Todd's packaging prowess.
Thrill tomars is pretty fast. I love prime but he's quick.
Finally slept in my Hennessey for the first time last night, screw you tent! Best sleep I've had in years.
The worst part about being a manager at a Southern BBQ restaurant in Southern California? The 2-3 times a shift I have to deal with this exact dialogue:
"Excuse me, sir? This meat isn't cooked! See? It's all pink!!!"
"Ma'am, that is actually a side effect of the hickory smoke the we use to slow cook all of our meat. I promise you all of our meat is smoked for 10-15 hours and temped as it leaves the smoker to cool. Is this dish going to be okay for you? I'd be happy to set you up with something else from our menu?"
"It's just...It's pink! Is that normal!?!?"
There's no way this happens at BBQ restaurants in the South...
Monday morning and another HP server decides it needs some loving care. If you ever get into IT, avoid HP like the plague. Threaten to walk off the job if your CFO forces HP upon you for whatever asinine reason.
mine has a little rip along one side seam. repairable, but annoying. it's only 5 years old!
What knife is that? I like it. However I don't think I would have any uses for it. I kind of want it just cause it's nice though.
It is nice. I like it. Looks like it would tear through some apple quite nicely! That is what my remora is doing this days. Riding in my wallet for eating apples. It works amazing for that!
I got a thread over in General, where me and Steve are taking shots at each other.
Moose
Do your review of it yet?