Traditional of the Month: Barlow

EBay, my friend. They're there to be had if you are patient. Thanks for the compliment.
 
Thanks, guys. To clean, I used hot soap and water with a regular kitchen Scotchbrite pad (yellow side), then polished with Flitz and paper towels. Got better but wasn't quite there so I soaked it in apple cider vinegar for a half hour (didn't have plain white distilled vinegar on hand) which got rid of most of the rust but began to impart a patina. Hot soap and water again, quick Flitz to polish up, then plenty of mineral oil in the joints.

Kind of a mish-mash of techniques but it's looking good and feeling better mechanically. It was a fun little project to work on and also made the knife feel like mine and not just picked from the bottom of a rusty can of bargain knives (where I found it :D)

Give it a shot on a cheaper one if you get a chance :thumbup:
 
Thanks, guys. To clean, I used hot soap and water with a regular kitchen Scotchbrite pad (yellow side), then polished with Flitz and paper towels. Got better but wasn't quite there so I soaked it in apple cider vinegar for a half hour (didn't have plain white distilled vinegar on hand) which got rid of most of the rust but began to impart a patina. Hot soap and water again, quick Flitz to polish up, then plenty of mineral oil in the joints.

Kind of a mish-mash of techniques but it's looking good and feeling better mechanically. It was a fun little project to work on and also made the knife feel like mine and not just picked from the bottom of a rusty can of bargain knives (where I found it :D)

Give it a shot on a cheaper one if you get a chance :thumbup:

What I use is, dish soap and H20, then rubbing alcohol which is good for breaking up any gunk like old goopy oil and such, also displaces any water left in joints, if there is any rust I use 220 or higher grit sand paper in one direction, then do the mineral oil on joints and handles/springs, do a pretty good soak and let sit on a paper towel, it's amazing how much crud keeps coming out. Then repeat if necessary, minus the sanding.
 
Nice. It's fun to bring a neglected oldie back to life and give it pocket time. Anyway, it will have to do until there's a Barlow production revolution and Queen brings back that small Dan Burke Barlow that they discontinued. Come on, Queen, how about another production run of that beaut for those of us who missed out ;)
 
Great to hear. I ordered a RR Barlow and a Boker Bonsai Barlow, and will compare them. They should be here by the end of the week. Great thread so far, I really enjoy seeing all these Barlows.

Can't wait to hear your impressions...I really need to get myself some more barlows to modify.
 
Can't wait to hear your impressions...I really need to get myself some more barlows to modify.

I will, in a seperate thread. Maybe I`ll let my women engrave the bolsters on one of the Barlows. She`s been in and out of the hobby now, but I`m sure she can do something nice.
 
I will, in a seperate thread. Maybe I`ll let my women engrave the bolsters on one of the Barlows. She`s been in and out of the hobby now, but I`m sure she can do something nice.

If you have grinding equipment or some diamond hones (extra course) you could add some swedges...I put some on the pictured RR.

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If you have grinding equipment or some diamond hones (extra course) you could add some swedges...I put some on the pictured RR.

Looks nice. Do you have a picture with the blade open? Unfortunately I don`t have grinding equiptment or extra course stones. I have an engraver tho.. hehe maybe I`ll do some filework as well.
 
Other than my 2009 Forum knife, this is my only Barlow - by Trevor Ablett, one of the last of the Sheffield littlemesters.
When I first got it, blade pull was an 11 on a 1-10 scale:eek: . After several years of "oiling the joints", it is now a nice respectable 7, and very pocketable.

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Looks nice. Do you have a picture with the blade open? Unfortunately I don`t have grinding equiptment or extra course stones. I have an engraver tho.. hehe maybe I`ll do some filework as well.

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Here it is open...really look forward to seeing what you do with yours.
 
I'm not going to pretend I can carry one knife for a month, but I'll give this one a few days carry in the spirit of this thread.

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Stelth, that looks like a royal barlow!

Here's mine:

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Tidioute ebony barlow in the foreground, orange Barlow in the background.

(It's barlow month, as of yesterday-- 7/1-- we have new foster kittens that we get to name, and.... :))

~ P.

I love it, a little kitty named Barlow!
 
Hey guys, pardon my ignorance (I'm pretty new to traditional's), but what makes it a Barlow; I always thought it had a clip point, but quite a few of the pics have other blades?

Thanks, John

Here is the entry under BARLOW from the AG Russel Knife Glossary
http://www.agrussell.com/Knife-Encylopedia/a/100/
Barlow

A design that is not less than 150 years old. This was an inexpensive knife usually made with iron bolster and liners, always a one or two blade jack knife with longer than normal bolsters; today barlow knives are usually made in keeping with each firms standard quality and are much sought after by collectors.

I will add that in the days of one-piece hand forged knife frames (in other words, when the Barlow design first appeared) the larger bolster was both stronger and easier (less expensive) to forge. This made for a strong, inexpensive knife.

Nowadays with modern construction methods, the longer bolster makes the knife no stronger than any other.

Here's mine, by the way. A Utica Cutmaster
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Hi Frank...that is one very nice Barlow, and jackknife...the knife you pictured is a honey for sure!! I would like to see more of that knife if you ever want to do a review on it? From what I can see its a Boker... can you tell me anything more about it?
Rob... mate you have done a beautiful job on those swedges...mmm now you got me rumaging ( sp?) through my knives looking looking for a knife to accept a new swedge :D
And can I say that Berkley... Abletts Barlow looks so impressive, I want one...I hope they are still available?
Dan Burkes Barlow by Queen is a stunner, one day I know I will own one, be it a Daddy Barlow or the smaller version, they both are very very nice knives!
Thank you everyone who has posted their lovely Barlows
 
The only Barlow I own ... a Hammerbrand Barlow (after looking at the dating sheet, any of you guys showed off here, it must have been made during WWII)

Was a nice EDC for today :)

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Kind regards
andi
 
jackknife...the knife you pictured is a honey for sure!! I would like to see more of that knife if you ever want to do a review on it? From what I can see its a Boker... can you tell me anything more about it?

Not much I can tell you Duncan. It's a nice knife, carbon steel blades and springs that take a nice edge. It has half stops and the walk and talk is good. The finish is good the only thing that lets it down a little is the other scale which isn't as nice as the one visible in my picture. The pulls about a 5-6 on both blades which I like.
I think Boker have only been making this spear-point in the last few years, but I might be wrong? Overall I'd say it's a very nice Barlow and I'm very pleased with it.
I've had it in my pocket a couple of days now and I've not started itching for another knife so it must be pretty good.
 
I can see why the tuff little knife is a favorite, kind of a peanut on steroids. I usually use a sheepsfoot from a stockman and a pen blade from my peanut, but did this one with only the Barlow. I have to concede I never wanted a Barlow, but after using a couple of days, I can see why it was a favorite among the working man.

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