Traditionals and Cast Iron Cookware

[Barman1]

Cheese and broccoli omelet for dinner.
This piece of cast iron is performing perfectly.
The 97 is also working well within design parameters.

 

[Old Hunter]

Barman1 you pan looks just right and the angle on the clip blade of your knife in the bottom picture is really fine looking. Something about the way GEC makes those wide clip blades that is hard to beat and you captured it well. OH

 

[Spydergirl88]

Frying up some pulled pork

 

[cudgee]

A fried egg in the hole, finished with some home grown sliced tomato on top..

 

[Barman1]

A fried egg in the hole, finished with some home grown sliced tomato on top..

One eyed sailor
Used to be my signature breakfast dish...and my nickname.

 

[Ice Tigre]

A fried egg in the hole, finished with some home grown sliced tomato on top..

One eyed sailor
Used to be my signature breakfast dish...and my nickname.

I swear that dish has more names than the world has rabbits! I knew it as a Hobo growing up, what it was called in the midwest where my Dad grew up in the 30s.

 

[Stelth]

Egg in a frame...

 

[cudgee]

I swear that dish has more names than the world has rabbits

You are probably most correct. I feel it is one of those dishes that all over the world every district, locale, provence, parish, state etc. etc. all have different names for it. But world wide, it still tastes great..

 

[Ice Tigre]

But world wide, it still tastes great..

Indeed! Your pic had me craving it for lunch, but found there isn't an egg un the house..

 

[cudgee]

Indeed! Your pic had me craving it for lunch, but found there isn't an egg un the house..

You're a good player out of luck..

 

[brownshoe]

With a splash of hot sauce it goes by the moniker Texas Red Eye

 

[Barman1]

Indeed! Your pic had me craving it for lunch, but found there isn't an egg un the house..

And I haven't had a slice of bread around forever.
Plenty of eggs though.

 

[Wild Willie]

A fried egg in the hole, finished with some home grown sliced tomato on top..

That looks great, I haven't had that culinary delight since I was a youngling. I'm inspired to do that for breakfast this weekend.

Indeed! Your pic had me craving it for lunch, but found there isn't an egg un the house..

Now that the days are getting longer I'm happy to say my chickens are finally kicking up egg production again. I actually brought home a few duck eggs the other day from a friend's place. Still be a few months before we can get the tomatoes going though...

 

[cudgee]

Still be a few months before we can get the tomatoes going though...

We will be able to tag, ours have 4-6 weeks left, 8 at the most if the weather is kind.

 

[peanutsxx]

A fried egg in the hole, finished with some home grown sliced tomato on top..

yum!! My wife calls them “toad in the hole” just to add another moniker to the list.

 

[cudgee]

Had to throw some wood on the fire, we haven't had a post for 5 days. Had a fry up with some left over vegies, a few spices and to bulk it up added some Spam, and it was good, have enough left over for a breakfast. .

 

[Wild Willie]

Had to throw some wood on the fire, we haven't had a post for 5 days. Had a fry up with some left over vegies, a few spices and to bulk it up added some Spam, and it was good, have enough left over for a breakfast. .

Couple of eggses and you're all set there!

Fried up an egg in the hole for my daughter's dinner. @David Mary's EDChef once again on kitchen duty.

Super happy that the girls have ramped up egg production.



Just came in from locking them up...

 

[Wild Willie]

Racka frackin' double post!!!

 

[cudgee]

Couple of eggses and you're all set there!

More to follow with the leftovers..

 

[Wild Willie]

Well I totally effed up that whole edit...