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- Jul 23, 2015
- Messages
- 18,235
David Mary 's EDChef once again on kitchen duty.
Glad to see it put through its paces!
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David Mary 's EDChef once again on kitchen duty.
It happens.Well I totally effed up that whole edit...
Laying here at 0515 needing to get up and get going - making me hungry Cudgee! OH
That meat looks like it will cut like butter, and tasteView attachment 1523656
Picked up half a beef today, frying up some trimmings off of a sirloin that I don't have a big enough pan for. The EDChef killing it again...
That meat looks like it will cut like butter, and taste.
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Mate, way to go, i used to have the same luck to be able to get beef and lamb off friends who had a farm. As you would know, the difference is just so obvious, so enjoy your good fortune.My family is fortunate to have a couple of gentleman that we purchase beef and pork from directly. So I'm kind of spoiled in that regard.
I'm going to be giving that a try.Cowboy KR's Best Ever Fried Rice and Secret Sauce. Mighty tasty!
This thread and YT videos, mainly Cowboy Kent Rollins have been my guide.
I have had this Lodge 10.25 skillet a little over a month and have been working on the seasoning. It's been working good the last few days, so, today I thought I would venture into the unknown and do something a little more complex than I have been doing.
Cowboy KR's Best Ever Fried Rice and Secret Sauce. Mighty tasty!
I have to confess the 110 was not harmed in any way
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He does know about cooking with cast iron. Also he talks about knives, their use, care and maintenance.I Don't like promoting anyone on the forum, but Cowboy Kent is good, and a funny bloke..
I have never seen any of his youtube clips about knives, i will get onto it right away.Also he talks about knives, their use, care and maintenance.
You have to look up and try his - Best Ever Zesty Meatloaf. Believe me you won't be disappointed.This thread and YT videos, mainly Cowboy Kent Rollins have been my guide.
I have had this Lodge 10.25 skillet a little over a month and have been working on the seasoning. It's been working good the last few days, so, today I thought I would venture into the unknown and do something a little more complex than I have been doing.
Cowboy KR's Best Ever Fried Rice and Secret Sauce. Mighty tasty!
I have to confess the 110 was not harmed in any way
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Here's one, he mentions knives in other vidsI have never seen any of his youtube clips about knives, i will get onto it right away..