BluntCut MetalWorks
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 28, 2012
- Messages
- 3,462
Chris "Anagarika";12840687 said:I'm intrigued by close match between high carbide S30V and simple steel 52100 running beyond 2000.
It can be either the theory of high carbide = long wear resistance is not applicable here, or the smaller grain high acute angle (cliff stamp's) holds longer is true, or that the test medium and method represents real life use, meaning any good steel should last for a while?![]()
Answering your questions, would mean I am weaving in & out of iffy interpretation realm. Yes BIG IF because data represent sample pool of 1 steel instance and my own ht and test methodology. yum :foot: sandwiches!
Facts:
52100 has large percent of Cr carbide (carbon over 0.5% go into making Cr3C2)
Aldo (NJSteelBaron) 1084 is highly modified for deep hardening, small grain refinement and resulted with additional carbides
1084 Certification: C- .876 Si- .274 Mn- .803 P- .0100 S- .0040 Cr- .153 Ni- .037 Mo-.007 V- .004 W- .003 Cu- .037 Sn- .0030 Al- .006
Cutting Palmfrond&rope incur wear & tear:
*wear: In this case perhaps the interaction wore down the matrix to exposed carbides and weaken the apex support.
*tear: rubbing & impact against hard fiberous material + cutting board would tear/bend/roll carbides, consequentially lead to edge deformation and or micro-chip.
Small grain keeps the wear & tear at a finer granularity rate (e.g. 52100). While larger grain (s30v relative size to 52100) wear & tear rate is more list carbide size stair-step, so it goes from scary to smooth to hiccup to fail.
OK, I agree with CliffStamp fine grain but not sure about acute angle assertion, unless the cutting media calls for high cutting efficiency(energy impart/apply), thus geometry cut! But fine grain without hard carbide didn't do well for 15N20 & Mora Carbon, right (unless I screwed up ht 15N20)

This wear+tear resistance test reflect edge-retention aspect while not really looking at efficiency. So a 90*inclusive may have good edge-retention(in a control setting) but cutting experience going to be painful. When one rather have a super thin knife but dull. Most of the test knives (especially those I made) are actually aim for high cutting efficiency; however the cutting bevels are adaptive for this test.
Over-simplify: Fine grain & high % hard carbide(s) both important, ideally we want both for usage longevity. Depend on tasks, we can compromise/trade one or even both. Geometry reigns the efficiency aspect.