Week-end Post, What Are You Doing

Good Gawd, I just got a package in the mail from Indian George!! Yes indeedy, a sample of the infamous HT Relish. My woman saw me try a taste and said "Why are you EATING that?!? I thought it was for putting on your knives or something!" lol.

It's a bit spicy. I thought about trying to patina a carbon blade with it but I don't currently have any steel I just want to dissolve into goo....
 
wait til it comes out the other end. be prepared for the prep-h. i hope when you tried it you took a whole spoonful. if you havent then you need to. i did it. HEHEHEHE!!! i cant wait for more from him.
 
A whole spoonful?!? You gotta be kidding man. I just stuck my finger in the jar real quick and licked it off... that was at noon and both my finger and tongue are still tingling!!

Really though, the little woman made us burritos for lunch today and a SMALL amount of the HT relish tasted really good on it.
 
GibsonFan, youre just weak. HEHEHEHE!!!! why not take one for the team and go for the whole spoonful. it helps keep you regular too. HEHEHE!! :thumbup: :D
 
There's a big difference between weak and wise, my young friend :)

By the way, your pic creeps out my woman, she says ever time she looks over at the puter yer starin' at her!
 
GibsonFan said:
A whole spoonful?!? You gotta be kidding man. I just stuck my finger in the jar real quick and licked it off... that was at noon and both my finger and tongue are still tingling!!

Really though, the little woman made us burritos for lunch today and a SMALL amount of the HT relish tasted really good on it.
Click to expand...

The relish is home grow and the sauce is made from peppers sent to me by Larry N.:thumbup: The sauce I mixed it some dried hot peppers to cool it down. HEHEHEHEHE!!!!
 
Here a small Photo of the filework on this Barkes Hunter what do you think of it. Also, this knife is for sale. You need to email me and we can go from there. Thanks for looking have a great day.
 
sharpening a olsen for a friend of mine. it's got a inlay of a deer in the
handle. Pretty nice knive.
Then gonna epoxy some mica handles on 2 knives.
Then cut out some blanks on the bandsaw if I don't join IG which I will.
Then maybe cut out a sheath for a d2 knive thats done.
Heck with IG I'm with you Miller lite Time in Illinois
 
amcjavelin401 said:
sharpening a olsen for a friend of mine. it's got a inlay of a deer in the
handle. Pretty nice knive.
Then gonna epoxy some mica handles on 2 knives.
Then cut out some blanks on the bandsaw if I don't join IG which I will.
Then maybe cut out a sheath for a d2 knive thats done.
Heck with IG I'm with you Miller lite Time in Illinois
Click to expand...

Miller Lite???? That's sucks more than Buds.:barf: :barf: :barf: I bet you eat yellow snow too.:eek: :eek: HEHEHEHEHE!!!!!
 
you think you can handle that much relish? i hope you can handle high heat and dont care if you have no taste buds afterwards. HEHEHEHE!!!!
 
i just hope your stomach can handle it. mine hurt for an hour. its worse once it starts out the other end. HEHEHEHEHE!!!! i just cant wait for more myself.
 
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