Railsplitter
Gold Member
- Joined
- Oct 31, 2010
- Messages
- 7,863
I think it looks spectacular! I like the smooth white portions on an Elk handled knife. I wouldn't want it all smooth but in my opinion, it needs a little smooth and a little rough. I have a couple of Bucks in Elk and I have always liked the smooth portions a lot.What do you all think about the above pics, and be brutally honest please.
Your knife is dang near perfect in my opinion.