pjsjr
Gold Member
- Joined
- Jan 2, 2005
- Messages
- 7,865
Jim, five drakes and the Goldeneye to fill the limit. I'll let you know about the eating...I'm going to smoke'm after a good soaking with the "danggoodduck" marinade recipe. Preston
-
The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
Order here: https://www.bladeforums.com/help/2024-traditional/
What Did You Cut with Your Buck (Yesterday or Today)?
- Thread starter rhino
- Start date
pjsjr
Gold Member
- Joined
- Jan 2, 2005
- Messages
- 7,865
HHMmmmm Sounds like a recipe I need to find
Jim, I'll e-mail you the recipe, if you want, and you can try it. I've done many ducks this way and they are all good...some just better than others
. Preston
pjsjr
Gold Member
- Joined
- Jan 2, 2005
- Messages
- 7,865
Jim, back at ya. Preston
- Joined
- Feb 7, 2006
- Messages
- 4,352
Thanks Jimmy Crack Corn...
I wish John would've posted a pic of his cioppino!!!!!
Nope. Have not sharpened the 110BuffCote at all.
It's freaky amazing.
How long's it been? Like two weeks? Have used it everyday, for one thing or another, since I got it.
Awesome.
- Joined
- Feb 7, 2006
- Messages
- 4,352
"Dogs are cool." Trax, 2007
My beagles think they're on vacation in Jamacia:
*** Pic removed to save bandwidth *** Can be referenced in Mike's reply below ***
Kona loves that stag...and needs a puppycure (nails trimmed)...
*** Pic removed to save bandwidth *** Can be referenced in Mike's reply below ***
My beagles think they're on vacation in Jamacia:
*** Pic removed to save bandwidth *** Can be referenced in Mike's reply below ***
Kona loves that stag...and needs a puppycure (nails trimmed)...
*** Pic removed to save bandwidth *** Can be referenced in Mike's reply below ***
...
pjsjr
Gold Member
- Joined
- Jan 2, 2005
- Messages
- 7,865
"If there are no dogs in heaven, when I die, I want to go where they went." W. Rodgers
The other quote I like, don't know who said it is, or if this is correct, goes something like "The more people I know the more I like my dogs."
Dogs and Bucks...doesn't get much better. 
Preston
The other quote I like, don't know who said it is, or if this is correct, goes something like "The more people I know the more I like my dogs."
Dogs and Bucks...doesn't get much better.
Preston
- Joined
- Nov 14, 2004
- Messages
- 2,386
Goose,"Dogs are cool." Trax, 2007
My beagles think they're on vacation in Jamacia:
Kona loves that stag...and needs a puppycure (nails trimmed)...
Nah...he just smells the sausage and cheese you just cut with that really nice looking stag and damascus 110.
Mike
- Joined
- Feb 7, 2006
- Messages
- 4,352
If ya wonder what "pork" parts are used in Spam, one can only imagine what is used in fish cake (????).
A taste I aquired growing up in the Pacific. Something you malahinis (tourist or newcomer in Hawaiian) turn your head on like the venison jerky I had for the first time in Dallas this week.
Well, the 110 BuffCote sliced thin through it like butter. The Dorado with standard steel cuts twice as thick.
Aloha...
A taste I aquired growing up in the Pacific. Something you malahinis (tourist or newcomer in Hawaiian) turn your head on like the venison jerky I had for the first time in Dallas this week.
Well, the 110 BuffCote sliced thin through it like butter. The Dorado with standard steel cuts twice as thick.
Aloha...
- Joined
- Jun 30, 2006
- Messages
- 1,452
I think I can smell that fish cake all the way over here... phew...
Venison jerky on the other hand is a gift from the gods.
I've been doing some kitchen cutting chores with my Dorado this week. It sliced through a bunch of hot dogs for my toddler with ease but didn't do too well with a block of cheese. The blade shape really "grabs" the cheese while trying to slice.
Venison jerky on the other hand is a gift from the gods.
I've been doing some kitchen cutting chores with my Dorado this week. It sliced through a bunch of hot dogs for my toddler with ease but didn't do too well with a block of cheese. The blade shape really "grabs" the cheese while trying to slice.
- Joined
- Nov 30, 2006
- Messages
- 351
The partical board backing to an entertainment center so we could feed wires through the back of it. Chores like that are exactly why I bought a production 110 as a "house knife."
- Joined
- Nov 30, 2006
- Messages
- 351
I also unpacked a new desk chair at work with a 373.
- Joined
- Feb 7, 2006
- Messages
- 4,352
270 Dorado
jb4570
Gold Member
- Joined
- Aug 26, 2005
- Messages
- 7,147
270 Dorado
Well goose,
I'm guessing you bought that cross-dressing Rosy Dorado on Polk street in SF
.jb4570
- Joined
- Feb 7, 2006
- Messages
- 4,352
Hey John...It's not the knife. It's me showing my sensitive side.
And thanks Jeff...it was hard getting that done just right.
Actually, Mother Goose made that. It was her first try. She made it for the grandson's fifth birthday party.
I was heading for the dawg house though. I saw it and said, "I gotta take a picture of that!!!". She was happy thinking I was excited about her handiwork. Her mood changed when she saw me put the Dorado on it and then I told her I was gonna post it here to rip on ya guys like I did it (you'd know better...but it was funny at the time).
So, being the experienced man of two too many ex's, I took some pics for her without the blade. She's ok now and I get to sleep in the bed with the beagles and her.
And thanks Jeff...it was hard getting that done just right.
Actually, Mother Goose made that. It was her first try. She made it for the grandson's fifth birthday party.
I was heading for the dawg house though. I saw it and said, "I gotta take a picture of that!!!". She was happy thinking I was excited about her handiwork. Her mood changed when she saw me put the Dorado on it and then I told her I was gonna post it here to rip on ya guys like I did it (you'd know better...but it was funny at the time).
So, being the experienced man of two too many ex's, I took some pics for her without the blade. She's ok now and I get to sleep in the bed with the beagles and her.