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- Oct 4, 2021
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I hear you.Yeah I was kinda surprised. Maybe it’s just a tiny part of the blade that’s this sharp. Before the last finishing stropping it scored 150. After the 105 I did not dare to test again![]()

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I hear you.Yeah I was kinda surprised. Maybe it’s just a tiny part of the blade that’s this sharp. Before the last finishing stropping it scored 150. After the 105 I did not dare to test again![]()
Looks like a blade that will take some hard work. What angle approx did you use for the micro-bevel. ???Spyderco Native in CPM M4 got an edge tuning today. I was going to just run the factory edge for a while, but I got bored tonight and couldn't help myself. Knocked the shoulders back as I usually do, but the "microbevel" is a lot steeper than what I normally put on a knife. Wanted an edge suited for being worked hard, so I think this will do. Posted with apologies for the abysmally poor lighting.
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After I got home, I went back to this one to refine the edges. A few minutes on medium and fine Arkansas stones, and she's right as rain again.What with my dad having been a surgeon, one would have thought that the knife in his pocket would be sharp. One would have been wrong. This Case Mini Trapper may well have been the last pocket knife he ever carried. The edge was chipped and it was as dull as a brick. It would not cut paper. So it put it on the diamond plates and then the 400 grit water stone and got a working edge on it. It still needs work, but it will at least cut paper now.
Looks like a blade that will take some hard work. What angle approx did you use for the micro-bevel. ???
One of the key indicators in sharpening in my opinion.instead i could feel the drag of the knife getting less and less. no subsequent stropping needed,
Love a good and favourite stone. They never let you down.now the blade breezes quietlythru thinnest paper like a razor. great stone, i should use it more often.