what food would you misss the most?

2 lbs steelhead filets

fresh lemon or lime juice

olive oil

white wine or Scotch (islay single malt of course)

dill weed

italian seasoning

capers

marinated artichoke hearts

sea salt and black pepper

green onions

cilantro


Directions
On foil-lined baking sheet place the filets skin side down. Drizzle with olive oil to coat. Drizzle with wine or Scotch to taste. Sprinkle with dill weed, generously, and Italian seasoning, a Tbsp of small capers, drained. Spoon on 1 small jar marinated artichoke hearts, with a little bit of the liquid. Shake on sea salt to taste and freshly ground (coarse grind) black pepper. Broil until done, 10-20 minutes approx. Turn off broiler. Sprinkle on coarsely chopped green onions and chopped fresh cilantro to taste. Return to oven and let sit for 5 minutes with residual heat. You should be able to lift the filets off of the skin easily and lay on plate. Drizzle pan juices over, if desired. Enjoy!

Enjoy.
 
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That sounds outstanding! I hope you won't hate me if I try it on the girlfriend and claim I invented it? [Just kidding---I'll give you full credit.]

DancesWithKnives

(But I am going to fudge a little and tell her you specified only non-pareil capers!)
 
Fresh pasta and sauce, fresh baked bread, sharp cheese, Hearty red wine, Ice cold beer, strong espresso with sambuca, chocolate anything and all citrus...

I am so frikkin hungry after reading and re-reading this thread...I'm going to cook all day and make the family wonder who the hell is coming to dinner!

: )
Mark
 
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She Who Must Be Obeyed adds that she can't live without
Tillamook Cheese smoked white cheddar w/ cracked black pepper.
I haven't tried it yet but...
 
The fries at In and Out Burger.
Animal fries! mmmmm
 
I figured that it would be chocolate or icecream or something along those lines, but after coming back from only a 3-day trip this past weekend the one thing that I wanted more than anything else was ice-cold fresh squeezed orange juice.
 
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