What Makes a Good, Traditional Barlow?

Ironbut said:
We haven't had Trick or Treaters around here in years. All the kids that lived in the area are grown up, moved away & have kids of their own.

We still buy lots of Halloween candy though......the good stuff......just in case.:)
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Well I mean how could you not?? : )
 
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paulhilborn said:
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That’s a beauty, Paul. :thumbsup: What year was that one made? The blade etch is the same as the big 2016 Barlow-in-every-pocket run, if I’m not mistaken, but I don’t remember seeing any smooth yellow bone that year, and I suppose that etch was probably used on other runs before that as well.

I might have to break out my smooth yellow Day’s Work again soon. If I remember correctly (I don’t have my GEC spreadsheet in front of me at the moment), this one used to live in one of your knife rolls, too. :D

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btb01 said:
That’s a beauty, Paul. :thumbsup: What year was that one made? The blade etch is the same as the big 2016 Barlow-in-every-pocket run, if I’m not mistaken, but I don’t remember seeing any smooth yellow bone that year, and I suppose that etch was probably used on other runs before that as well.

I might have to break out my smooth yellow Day’s Work again soon. If I remember correctly (I don’t have my GEC spreadsheet in front of me at the moment), this one used to live in one of your knife rolls, too. :D

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Pauls knife should be the same year as your farmboy, they did single clip blades along side the farmboy knives.
 
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