What Makes a Good, Traditional Barlow?

I'd love to be able to find one of those nice barlows, but I am afraid I do not understand how to order one. I see nothing available from any of Charlie's dealers. Does anyone have a moment to assist? Thank you kindly.
I’d recommend calling, emailing and subscribing to their email mailing lists.
 
I have a very modest collection of Barlows and even more modest selection of TCs.

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iJ2AD94.jpg
 
I have a very modest collection of Barlows and even more modest selection of TCs.

mzgvuTH.jpg


iJ2AD94.jpg

Really fantastic looking knives there, thanks for sharing. The picture reminds me that I have a F.A. Bower, but in jigged bone. Nothing fancy, but I like it a lot.
I'll have to snap a picture later.
Also, who is the maker of that fine looking one with stag covers?
 
I really like the soup bone, I wish they made that available as a cover option more often, especially the 15s.

I like soup bone as well - when I first saw this TC with the Red Soup Bone, I knew I was going to have to find one. It took some time and patience but it paid off. I'd love to see it on more knives, for sure.

Here’s a pic to help get back on track

These Cases turned out so nice!

I agree, that particular Case Barlow was the one to get out of all the new ones they have produced - I'm still keeping a casual look out.

Really fantastic looking knives there, thanks for sharing. The picture reminds me that I have a F.A. Bower, but in jigged bone. Nothing fancy, but I like it a lot.
I'll have to snap a picture later.
Also, who is the maker of that fine looking one with stag covers?

Thank you, my friend. That Stag Barlow is a very special, very limited SFO, designed by our very own @Jack Black.
 
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